Do you have a question about the Tecfrigo CARISMA 4+4 and is the answer not in the manual?
Manual is supplied in hard copy format and should be kept accessible.
Manual reflects current technology and manufacturer reserves the right to make changes.
Document is exclusive property of TECFRIGO SPA and cannot be divulged without authorization.
Manual has been translated from Italian original.
Manual is intended for personnel operating the machine, covering installation, use, and maintenance.
Provides contact details and address for TECFRIGO SPA.
Describes the CE plate affixed to the machine with its identification details.
Concerns the machine as placed on the market, adhering to Machinery Directive 2006/42/EC.
Lists directives followed in machine design and manufacturing, including safety requirements.
Warranty terms are established during contract, beginning from installation date.
Machine is designed to maintain ice cream temperature, not lower it; use according to manual is essential.
Lists examples of misuse such as using explosive or flammable materials.
Display cases are intended for small-business and industrial use.
Machine must only be used by personnel who have read and understood the manual.
Defines skill levels required for operators, mechanical, and electrical technicians.
Explains various symbols used throughout the manual for warnings and information.
Explains technical terms and abbreviations used in the manual.
Details required PPE like gloves, eye protection, clothing, and footwear.
Noise level data is indicated in the technical data tables.
Vibrations do not pose a health risk but excessive vibration indicates mechanical failure.
Identifies risks from handling, impact, crushing, and electrical hazards.
Explains safety symbols used on the machine and packaging.
Details storage and operating environmental conditions.
Store in a covered, dry, ventilated area, protected from dust.
Details requirements for positioning and environmental conditions for correct operation.
Procedures must be performed by qualified personnel following safety regulations.
Recommends personnel experienced with lifting and transport equipment.
Machine is normally packed in cardboard secured to a pallet; store in a dry indoor area.
Store in indoor areas protected from atmospheric agents, handle with care.
Comply with pictogram indications; use suitable hoisting equipment.
Check packing conditions before delivery; unpack in shipper's presence if damaged.
Lift with fork-lift truck or suitable means with minimum capacity twice the display case weight.
Crucial for operation; environment must be dimensioned for showcase, min 19m³ per refrigerant circuit.
Recycle unpacked materials; destroy plastic components to prevent suffocation hazards.
Lists standard fittings included in the showcase, such as manual, kit, etc.
Steps to remove screws and baffle from the unit for superstructure mounting.
Instructions for installing side panels and securing them with screws and gaskets.
Procedure for positioning and fastening the crosspiece to the side panels.
Guidance on installing gaskets onto the side panels from bottom to top.
Steps to place and fasten the front glass to the unit using screws and gaskets.
Instructions for replacing the baffle and securing it with screws and gaskets.
Details on assembling the Plexiglas flip-up cover using pins, screws, and gaskets.
Requires a clear area of at least 1 metre per side for safe maintenance.
Check for removal of packaging, screws, and tools from the machine.
Instructions for cleaning surfaces with neutral materials and forbidden items.
Connect the power cord plug to the wall outlet; ensure cord is not crushed and is accessible.
Provides a front and rear view of the display case with labeled components.
Presents technical data including dimensions and characteristics.
Table of dimensions (W, W1, D1, D2, H) for different models.
Illustrates tub dimensions and arrangement for different capacities.
Table detailing technical specifications like display surface, weight, power, and noise level.
General safety regulations for using the machine, including handling R290 refrigerant.
Steps to follow before startup, checking installation and connecting the power cable.
Guidance on placing ice cream tubs correctly, avoiding superimposition and exceeding limits.
Guidance on placing ice cream tubs correctly, avoiding superimposition and exceeding limits.
Instructions for operating the display case, including cover and light controls.
Procedure for opening and closing the Plexiglas flip-up cover to maintain temperature.
Instructions for operating the internal lighting system using switch 7.3.
Explanation of the control unit 7.1 for setting temperature and performing defrosting.
Distinguishes between routine maintenance and extraordinary maintenance.
Specifies that maintenance must be conducted solely by qualified personnel specializing in refrigerating systems.
Refers to section 2.13 for Personal Protective Equipment requirements.
Procedures for regular upkeep of the display case.
Instructions for cleaning the unit, including forbidden products and methods.
Procedures for non-routine repairs and maintenance.
Monthly procedure for cleaning the condenser using a vacuum cleaner or brush.
Steps for accessing and replacing the internal lamp, with safety precautions.
Lists causes like no supply voltage or incorrect switch settings and their solutions.
Identifies causes like unstable floor or loose screws and provides solutions.
Addresses issues with drain pipe positioning or damaged drip tray.
Covers causes such as internal lights switch off or lighting system malfunction.
Discusses ice formation due to open flap or improper defrosting.
Covers administrative notification and physical disposal requirements for scrapping.
Procedure for disassembling and moving the display case, emphasizing qualified personnel and component marking.
Instructs not to treat as household waste but to hand over for electrical/electronic equipment recycling.
Diagram of the refrigeration system with component labels.
Electrical wiring diagram with component labels.
| Brand | Tecfrigo |
|---|---|
| Model | CARISMA 4+4 |
| Category | Commercial Food Equipment |
| Language | English |