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Tecfrigo CARISMA 4+4 - User Manual

Tecfrigo CARISMA 4+4
52 pages
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Manuale Originale
in ITALIANO
CARISMA 4+4
CARISMA 6+6
CARISMA 7+7
UK
ITA

Table of Contents

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Summary

Guide to the Manual

1.1 SUPPLY AND STORAGE OF THE MANUAL

Manual is supplied in hard copy format and should be kept accessible.

1.2 UPDATES

Manual reflects current technology and manufacturer reserves the right to make changes.

1.3 COPYRIGHT

Document is exclusive property of TECFRIGO SPA and cannot be divulged without authorization.

1.4 DRAFTING LANGUAGE

Manual has been translated from Italian original.

1.5 RECIPIENTS OF THE MANUAL

Manual is intended for personnel operating the machine, covering installation, use, and maintenance.

Preliminary Information

2.1 MANUFACTURER DATA

Provides contact details and address for TECFRIGO SPA.

2.2 IDENTIFICATION OF THE MACHINE

Describes the CE plate affixed to the machine with its identification details.

2.3 EC DECLARATION OF CONFORMITY

Concerns the machine as placed on the market, adhering to Machinery Directive 2006/42/EC.

2.4 REFERENCE DIRECTIVES

Lists directives followed in machine design and manufacturing, including safety requirements.

2.5 WARRANTY

Warranty terms are established during contract, beginning from installation date.

2.6 INTENDED USE BY THE MANUFACTURER

Machine is designed to maintain ice cream temperature, not lower it; use according to manual is essential.

2.7 REASONABLY FORESEEABLE MISUSE

Lists examples of misuse such as using explosive or flammable materials.

2.8 USE OF THE DISPLAY CASE

Display cases are intended for small-business and industrial use.

2.9 WARNINGS FOR PERSONNEL IN CHARGE

Machine must only be used by personnel who have read and understood the manual.

2.10 OPERATOR SKILL LEVEL

Defines skill levels required for operators, mechanical, and electrical technicians.

2.11 SYMBOLS USED IN THE MANUAL

Explains various symbols used throughout the manual for warnings and information.

2.12 GLOSSARY OF TERMINOLOGY USED

Explains technical terms and abbreviations used in the manual.

2.13 PERSONAL PROTECTIVE EQUIPMENT

Details required PPE like gloves, eye protection, clothing, and footwear.

2.14 NOISE

Noise level data is indicated in the technical data tables.

2.15 VIBRATION

Vibrations do not pose a health risk but excessive vibration indicates mechanical failure.

2.16 RESIDUAL RISKS

Identifies risks from handling, impact, crushing, and electrical hazards.

2.17 SAFETY PICTOGRAMS

Explains safety symbols used on the machine and packaging.

2.18 ENVIRONMENTAL CONDITIONS

Details storage and operating environmental conditions.

2.18.1 General conditions for storage

Store in a covered, dry, ventilated area, protected from dust.

2.18.2 Environmental conditions for operation

Details requirements for positioning and environmental conditions for correct operation.

Transportation, Handling and Unpacking

3.1 TRANSPORTATION AND HANDLING

Procedures must be performed by qualified personnel following safety regulations.

3.2 REQUIREMENTS OF PERSONNEL

Recommends personnel experienced with lifting and transport equipment.

3.3 MACHINE PACKAGING

Machine is normally packed in cardboard secured to a pallet; store in a dry indoor area.

3.4 STORAGE

Store in indoor areas protected from atmospheric agents, handle with care.

3.5 UNLOADING OPERATIONS

Comply with pictogram indications; use suitable hoisting equipment.

3.6 CHECKING THE SUPPLY

Check packing conditions before delivery; unpack in shipper's presence if damaged.

3.7 HANDING THE DISPLAY CASE

Lift with fork-lift truck or suitable means with minimum capacity twice the display case weight.

3.8 POSITIONING IN THE INSTALLATION AREA

Crucial for operation; environment must be dimensioned for showcase, min 19m³ per refrigerant circuit.

3.9 UNPACKING

Recycle unpacked materials; destroy plastic components to prevent suffocation hazards.

3.10 MATERIAL SUPPLIED WITH THE SHOWCASE

Lists standard fittings included in the showcase, such as manual, kit, etc.

Installation

4.1.1 Removing the baffle

Steps to remove screws and baffle from the unit for superstructure mounting.

4.1.2 Installing the side panels

Instructions for installing side panels and securing them with screws and gaskets.

4.1.3 Installation of the crosspiece

Procedure for positioning and fastening the crosspiece to the side panels.

4.1.4 Installation of the gaskets

Guidance on installing gaskets onto the side panels from bottom to top.

4.1.5 Installing the front glass

Steps to place and fasten the front glass to the unit using screws and gaskets.

4.1.6 Repositioning the baffle

Instructions for replacing the baffle and securing it with screws and gaskets.

4.1.7 Assembling the Plexiglas flip-up cover

Details on assembling the Plexiglas flip-up cover using pins, screws, and gaskets.

4.2 OPERATING AND MAINTENANCE AREA

Requires a clear area of at least 1 metre per side for safe maintenance.

4.3.1 Preliminary checks

Check for removal of packaging, screws, and tools from the machine.

4.3.2 Cleaning

Instructions for cleaning surfaces with neutral materials and forbidden items.

4.4 ELECTRICAL CONNECTION

Connect the power cord plug to the wall outlet; ensure cord is not crushed and is accessible.

Technical Description of the Display Case

5.1 OVERALL VIEW

Provides a front and rear view of the display case with labeled components.

5.2 TECHNICAL DATA

Presents technical data including dimensions and characteristics.

5.2.1 Overall dimensions

Table of dimensions (W, W1, D1, D2, H) for different models.

5.2.2 Dimensions and arrangement of ice cream tubs

Illustrates tub dimensions and arrangement for different capacities.

5.2.3 Technical characteristics

Table detailing technical specifications like display surface, weight, power, and noise level.

Instructions for Use

6.1 GENERAL REGULATIONS

General safety regulations for using the machine, including handling R290 refrigerant.

6.2 COMMISSIONING

Steps to follow before startup, checking installation and connecting the power cable.

6.3 LOADING THE PRODUCT INTO THE INTERNAL TRAY

Guidance on placing ice cream tubs correctly, avoiding superimposition and exceeding limits.

6.3.1 Positioning the tubs

Guidance on placing ice cream tubs correctly, avoiding superimposition and exceeding limits.

6.4 USE OF THE MACHINE

Instructions for operating the display case, including cover and light controls.

6.4.1 Opening and closing the flip-up cover

Procedure for opening and closing the Plexiglas flip-up cover to maintain temperature.

6.4.2 Switching the display compartment light on and off

Instructions for operating the internal lighting system using switch 7.3.

6.4.3 Using the switchboard

Explanation of the control unit 7.1 for setting temperature and performing defrosting.

Maintenance

7.1 CLASSIFICATION OF INTERVENTIONS

Distinguishes between routine maintenance and extraordinary maintenance.

7.2 REQUIREMENTS FOR MAINTENANCE PERSONNEL

Specifies that maintenance must be conducted solely by qualified personnel specializing in refrigerating systems.

7.3 CLOTHING

Refers to section 2.13 for Personal Protective Equipment requirements.

7.4 ROUTINE MAINTENANCE

Procedures for regular upkeep of the display case.

7.4.1 Cleaning the unit

Instructions for cleaning the unit, including forbidden products and methods.

7.5 EXTRAORDINARY MAINTENANCE

Procedures for non-routine repairs and maintenance.

7.5.1 Cleaning the condenser

Monthly procedure for cleaning the condenser using a vacuum cleaner or brush.

7.5.2 Replacing the lamp

Steps for accessing and replacing the internal lamp, with safety precautions.

Troubleshooting

Display case fails to start up

Lists causes like no supply voltage or incorrect switch settings and their solutions.

Display case noisy and vibrates

Identifies causes like unstable floor or loose screws and provides solutions.

Presence of water on floor

Addresses issues with drain pipe positioning or damaged drip tray.

The lights dont work

Covers causes such as internal lights switch off or lighting system malfunction.

Presence of ice on evaporator

Discusses ice formation due to open flap or improper defrosting.

Disassembly of the Showcase and Disposal

9.1 DISMANTLING FOR DEMOLITION

Covers administrative notification and physical disposal requirements for scrapping.

9.2 DISMANTLING FOR TRANSFER

Procedure for disassembling and moving the display case, emphasizing qualified personnel and component marking.

9.3 DISPOSAL

Instructs not to treat as household waste but to hand over for electrical/electronic equipment recycling.

Schemi

10.1 SCHEMA IMPIANTO FRIGO

Diagram of the refrigeration system with component labels.

10.2 SCHEMA ELETTRICO DI CABLAGGIO

Electrical wiring diagram with component labels.

Tecfrigo CARISMA 4+4 Specifications

General IconGeneral
BrandTecfrigo
ModelCARISMA 4+4
CategoryCommercial Food Equipment
LanguageEnglish

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