Tefcold BLC3 - 3 Recommendations for Use; Prolonged Inactivity

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avoiding inflammable products or those that contain substances that are harmful to personal health.
In the case of prolonged inactivity, as well as disconnecting all the supply lines, it is necessary to
accurately clean all internal and external parts of the appliance.
3.RECOMMENDATIONS FOR USE
Prolonged Inactivity
If the appliance remains inactive for a long period, proceed as follows
1. Use the automatic isolating switch to deactivate connection to the main electrical line.
2. Clean the appliance and surrounding areas thoroughly.
3. Spread a thin layer of cooking oil onto the stainless steel surfaces
4. Carry out all maintenance operations
5. Leave the doors ajar to prevent the formation of mould and /or unpleasant odour.
Recommendations for normal use
In order to ensure correct use of the appliance, it is good practice to apply the following
recommendations:
Do not obstruct the zone in front of the condensing unit in order to favour heat disposal from the
condenser to a maximum.
Always keep the front of the condenser clean.
Do not insert foodstuffs that are well above the temperature of 65℃. As well as initially overloading the
machine it can make protections intervene that prolong temperature descent times. If possible , a brief
external period is useful to lower the temperature to acceptable values.
Check the planarity of the appliance rest surface.
Do not stack the materials to be preserved in contact with the internal walls .so blocking the
circulation of air, which guarantees uniformity of the internal temperature of the refrigerated compartment.
There must be a sufficient space between the basins and trays used in order to guarantee a sufficient
flow of cold air on the entire product. Therefore avoid the following positions of trays and/or basins stated
below.
Never obstruct the inlet of the evaporator fans.
Products that are more difficult to chill because of their composition and size should be placed in the
centre.
Limit the number of times and the duration of time the doors are opened.
Blast chilling data refer to standard products (low fat content )with a thickness below 50 mm: therefore
avoid overlaying products or the insertion of pieces with a much higher thickness, This would ,in fact,
lead to an extension of blast chilling times .Always distribute the product well on the trays or basins or in
the case of thick pieces decrease the amount to blast chill.