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2. SAFETY
It is recommended to carefully read the instructions and warnings contained in this manual before
using the appliance. The information contained in the manual is fundamental for the safety of use and for
machine maintenance.
Keep this manual carefully so that it can be Consulted when necessary.
The electric plant has been designed in compliance with the IEC EN 60335-2-89 and EN 60335-1
standard.
Specific adhesives highlight the presence of mains voltage in the proximity of areas(however
protected)with risks of an electrical nature.
Before the connection, ensure the presence of an omni polar switch with minimum contacts opening
equal to 3 mm in the mains power supply upstream from the appliance (requested for appliances supplied
without plug to connect to the fixed plant).
In the design and construction phase, the manufacturer has paid particular attention to the aspects that
can cause risks to safety and health of persons that interact with the appliance.
Carefully read the instructions stated in the manual supplied and those applied directly to the machine,
and particularly respect those regarding Safety.
Don’t tamper or eliminate the installed safety devices. Failure to comply with this requisite can Lead to
serious risks for personal health and safety.
It is recommended to simulate some test manoeuvers in order to identify the controls, in particular those
relative to switch-on and switch-off and their main functions.
The appliance is only destined for the use for which it has been designed; any other use must be
considered improper.
The manufacturer declines all liability for any damage to objects or injury to persons owing to
improper or incorrect use.
All maintenance interventions that require precise technical skill or particular ability must be
performed exclusively by qualified staff.
When using the appliance, never obstruct the air inlet when the appliance is on,so as not to
compromise its performance and safety.
Never stretch the power cable.
In order to guarantee hygiene and protect the food stuffs from contamination, the elements that come into
direct or indirect contact with the foodstuffs must be cleaned very well along with the surrounding
areas .These operations must only be performed using detergents that can be used with foodstuffs,
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