Check point
When
Is anything other than white
rice or rinse free rice being
kept warm?
Was less than the minimum
required amount of rice
being kept warm or
reheated?
Is the rice concentrated
around the outer portions of
the inner pot (less rice in the
middle of the pot)?
Was cold rice added?
Was a spatula left in the
inner pot?
Did you try to reheat rice
that was just cooked and
was still hot?
Was the rice cooker and its
parts cleaned sufficiently?
Were odors removed after
cooking or cake baking?
Was rice left in the rice
cooker with the Keep Warm
function turned off?
Rice being kept warm
Has an odor ●● ●● ●●●
Is discolored ●● ●●●
Is dry ●● ●●●
Is sticky ●●●●●●
Reheated rice is dry ●● ● ●
Reference page 20 20 20 20 20 21 30 - 32
24·27·
29·32
20
14
Stew Cooking or Cake Baking Does Not Go As Expected
Check the following points if you experience a problem with the "Stew·Soup" or "Cake" menus
Check point
When
Were the appropriate
ingredients and amounts
used?
Were more than the
maximum acceptable
ingredients added?
※
Were less than the
minimum required
ingredients added?
※
Was the cooking or bread
baking time too short?
Was the cooking or bread
baking time too long?
Are there any grains of
rice adhering to the gasket
or the brim of the inner
pot, etc.?
Was the lid closed
securely?
Was the plug
disconnected, or was there
a prolonged power
outage?
Does not boil/Does not bake
enough
●● ● ● ● ●
Boils over ●● ●
Boils down/burns ●●●
Reference page 25·28 25 - 29 25·28·30 39
Ú "Stew·Soup" menu only
35
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