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Other Foods/Bread/Cake
English
How to Make Bread
Press down the entire dough lightly to
remove gas.
7
Ferment the dough for 40 minutes.
(Secondary fermentation)
(1) Make sure that Bread Fermentation is selected and that 40
Min is displayed.
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(2) Press [Start].
Form the dough from step
7
into a
proper round shape again, put it in the
center of the inner pot, and close the lid.
8
Tips
Remember the size of this dough. After the secondary
fermentation is nished, you will check if the dough has risen
to approximately 1.5 to 2 times its original volume.
Blinks
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When secondary fermentation is nished...
The Keep Warm lamp and 0 blink on the display.
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Bake the bread for 40 minutes.
(1) Press [Menu
|
] to select Bread Bake.
The time can be set between 5 and 60 minutes in increments
of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while
pressing [Min] decreases it by 5 minutes.
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OBlinks
Blinks
Long beep
(8 long beeps)
(1) Open the lid and check if the dough has risen to be
approximately 1.5 to 2 times the size it was when you
checked in step
8
after degassing.
(2) Close the lid and press [Cancel].
(2) Press [Start].
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If you want to nicely brown the surface, turn the
bread upside down to bake it for another 10 minutes.
(1) Put the bread in the inner pot with the non-baked surface
facing downward.
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(2) Set the inner pot in the rice cooker again.
(3) Press [Hour] with the Keep Warm lamp blinking, set the time
to 10 minutes, and then press [Start].
(1) Press [Cancel].
(2) Remove odors using the procedure on P. 48.
When baking is nished...
The Keep Warm lamp and 0 blink on the display.
(1) Open the lid and insert a toothpick into the center of the
bread. (The bread is ready if the toothpick comes out clean.)
* If the toothpick does not come out clean, press [Hour] with the
Keep Warm lamp blinking, set the additional bake time, and then
press [Start]. (The time can be extended up to 15 minutes, a
maximum of 3 times.)
(2) Remove the inner pot and turn it upside down to take the
bread out.
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OBlinks
Blinks
Long beep
(8 long beeps)
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CAUTION
Do not press [Cancel] before additional baking or nicely
browning the surface. Doing so causes the Keep Warm
lamp to go out and additional baking cannot be performed. If
you have mistakenly pressed the key, perform the following
procedure for baking.
(1) Remove the inner pot and set it on a wet towel or cloth.
(2) Leave the rice cooker lid open and cool down the rice
cooker and the inner pot for approximately 10 minutes.
(3) Place the inner pot back into the rice cooker.
(4) Select Bread Bake, set the additional time, and press
[Start].
Do not handle the inner pot with bare hands. Be sure to use
oven mitts to pick up the inner pot. Otherwise, burns may be
caused by hot surfaces.
Remove the bread as soon as the baking is nished. Bread
left in the rice cooker can become sticky as condensation on
the inner lid drips onto it.
CAUTION
Be sure to use oven mitts to avoid burns.
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Once bread baking is nished...
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