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Other Foods/Bread/Cake
English
How to Make Bread
(Bread Fermentation/Bread Bake)
CAUTION
Do not make bread other than those described in Menu Guide. Do not cook with more ingredients than
indicated. Doing so may result in improper cooking.
Use dry yeast.
Sandwich bread
113 kcal (1.0 L type, per 1/8 piece)
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Ingredients
1.0 L type: For 2 to 3 servings
1.8 L type: For 3 to 4 servings
Bread our 200 g 300 g
Dry yeast 3 g (less than 1 tsp) 4.5 g (1 1/2 tsp)
Sugar 6 g (2 tsp) 9 g (1 tbsp)
Salt 2 g (1/3 tsp) 3 g (1/2 tsp)
Butter 15 g 25 g
Skim milk 8 g (1 tbsp + 1 tsp) 12 g (2 tbsp)
Lukewarm water
(approximately 30°C)
130 mL 200 mL
Bread Fermentation/Bread Bake
menu item
Put all ingredients in a bowl and bring
them together with your hands.
(1) Sift the our and bring the butter to room temperature to
soften it beforehand.
(2) Put the our in a bowl, add, in order, the skim milk, sugar,
and dry yeast. Add salt so that it does not directly come into
contact with the dry yeast.
(3) Add the butter and pour lukewarm water over the dry yeast.
(4) Mix the entire bowl using a wooden spatula and then bring
them together with your hands.
1
Make the dough from step
2
round and
put it in the center of the inner pot.
3
After they have been brought together to
some extent, move the dough to a board
and knead it for approximately 20 minutes.
Knead it well by repeatedly stretching and folding it. Kneading
is nished when the dough becomes smooth and can be
stretched thinly without tearing.
2
Place the inner pot into the rice cooker,
close the lid, and connect the power
plug to an outlet.
4
Ferment the dough for 40 minutes.
(Primary fermentation)
(1) Press [Menu
|
] to select Bread Fermentation.
The time can be set between 5 and 60 minutes in increments
of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while
pressing [Min] decreases it by 5 minutes.
5
When primary fermentation is nished...
The Keep Warm lamp and 0 blink on the display.
6
(2) Press [Start].
(1) Open the lid and check how the dough has fermented.
After primary fermentation, the dough should have risen until
it is 2 to 2.5 times its original volume.
Coat your nger with bread our and poke the center of the
dough. If the nger mark remains, primary fermentation is
nished.
* If the mark bounces back, the fermentation needs more time. In
this case, press [Hour] with the Keep Warm lamp blinking, set the
additional fermentation time, and then press [Start]. (The time can
be extended up to 15 minutes, a maximum of 3 times.)
(2) Press [Cancel].
(1)
(2)
(3)
Blinks
OnOn
OBlinks
Blinks
Long beep
(8 long beeps)
O Blinks
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