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Introduction
English
Table of Contents
▌Introduction
4 - Important Safeguards
10 - Menu Introduction
17 - Names of Component Parts and
Accessories
19 - Setting the Current Time
▌Basic Cooking
20 - How to Cook Rice
24 - Keeping Rice Warm
25 - Reheating Cooked Rice
▌Timer and Soak Timer Functions
26 - Using the Timer Function
28 - Setting the Soak Timer Function
▌Other Foods/Bread/Cake
29 - How to Make Other Foods
(Quick Cook/Slow Cook/Soup)
32 - How to Make Bread
(Bread Fermentation/Bread Bake)
36 - How to Make Cakes
▌Menu Guide
38 - Menu Guide
▌Cleaning and Maintenance
44 - How to Clean
46 - How to Remove and Attach Each
Component Part
48 - How to Self Clean
▌When You Have a Problem
49 - If Rice Does Not Cook Properly
52 - If Other Food, Bread, or Cakes Are Not
Made Properly
54 - Troubleshooting
57 - Error Displays and Actions to Be Taken
▌Others
57 - Adjusting the Steaming Time
(Exp. Limited Cups Menu)
58 - Adjusting the Sound Volume
59 - Specications
59 - If There Is a Power Outage
59 - Purchasing Consumables and Optional
Accessories
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