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Introduction
English
Hook button
Push to open
the lid.
Steam
vents
Steam cap
→ P. 44, P. 46
Inner lid → P. 44, P. 47
Be sure to hold the handle when moving
the rice cooker.
* Be sure to use oven mitts when the rice
cooker is hot. Otherwise, there is a risk of
burns.
Hook catch
Lid gasket
→ P. 45, P. 47
The gasket is not
removable. Do not
attempt to remove it.
Center sensor
Rice cooker
Inner lid button
Lid
Heating plate
Inner pot
Upper casing
Inner pot handle
Do not hold the inner
pot handles with your
bare hands immediately
after cooking. Be sure
to use oven mitts to
pick up the inner pot
handles. Otherwise,
there is a risk of burns.
Power cord
Power plug
Upper casing rubber
Names of Component Parts and Accessories
Front side
Pressure adjusting holes
Gasket for
depressurization
Inner lid gasket
The gasket is not removable.
Do not attempt to remove it.
Back side
Pressure valve
reducing hole
Pressure adjusting balls
Safety
valve
Tabs
Handle
Check the following immediately after opening the packaging.
15
Quick Cook
→ P. 29, P. 30
18
Bread Fermentation
→ P. 32 to 35
Select when cooking easy and quick
dishes. After boiling, the rice cooker
continues heating at high temperature.
Select when fermenting bread.
16
Slow Cook
→ P. 29, P. 31
19
Bread Bake
→ P. 32 to 35
Select when cooking simmered dishes
slowly. After boiling, the rice cooker
decreases the heat and steam to simmer
the contents slowly.
Select when baking bread.
17
Soup
→ P. 29, P. 30
20
Cake
→ P. 36, P. 37
Select when making soup. Select when making a cake.
Be sure to use the Quick Cook, Slow Cook, or
Soup menu when cooking foods other than rice
and grains.
Otherwise, steam or contents may spray out,
causing burns or other injuries, or the inner pot
may be burnt or damaged.
Simmered dishes become softer and have
enhanced avor if kept warm after heating.
Tips
20
menu choices
Menu Introduction
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