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Timer and Soak Timer Functions / Other Foods/Bread/Cake
English
Setting the Soak Timer Function
Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
Follow steps
1
to
4
in How to Cock Rice → P. 20, P. 21.
1
Press [Timer] and then select Soak Timer.
The selected setting switches between Timer1, Timer2, and Soak
Timer each time the key is pressed.
The above is not displayed for menu items for which the Soak Timer
function is not available.
4
When you select the Porridge menu item, use
[Hour] or [Min] to set the desired cooking time.
The default setting is 60 minutes. Adjust the time as desired.
The time can be set between 40 and 90 minutes in increments of 5 minutes.
Pressing [Hour] increases the time by 5 minutes while pressing [Min]
decreases it by 5 minutes.
3
Press [Menu
|
] to select the desired menu.
It is not necessary to select a menu item if the desired item is already selected.
If the Keep Warm lamp is on, press [Cancel] to turn it o. (This timer
function is not available while the lamp is lit.)
2
Check that the
lamp is o.
You can set the time for rice to be soaked naturally.
Select Soak Timer and set the soaking time. Cooking will start automatically when the set time has elapsed.
The soaking time can be set in increments of 10 minutes from 10 to 60 minutes.
Example: If Soak Timer is set to 50 minutes, cooking starts after 50 minutes.
Press [Hour] or [Min] to set the desired soaking time.
The time can be set in increments of 10 minutes from 10 to 60 minutes.
Pressing [Hour] increases the time by 10 minutes while pressing [Min]
decreases it by 10 minutes.
Setting a long soaking time creates a soft texture when cooked.
5
Press [Start] once.
If you make a mistake or otherwise want to reset the timer, press
[Cancel] and repeat the procedure.
6
Blinks
Blinks
Blinks
Blinks
On On
O
Blinks
How to Make Other Foods
(Quick Cook/Slow Cook/Soup)
Examples of
cooking that is
not allowed
Thickened foods such as curry sauce, stew,
jam, etc. (when using roux or starch, rst
cook ingredients only and then add roux or
starch and use additional heating)
Using baking soda or such other agent that
causes sudden foaming
Recipes in commercially available cookbooks
for rice cookers
Heating ingredients or seasoning in a plastic
bag, etc.
Using unpeeled tomatoes or leafy vegetables
that may clog a pressure adjusting hole
Using parchment paper, aluminum foil, or plastic
wrap that may clog a pressure adjusting hole
Fish paste, beans (to be simmered), and
noodles that expand in volume
Using a lot of oil
Place the inner pot into the rice cooker, close
the lid, and connect the power plug to an outlet.
2
Prepare the ingredients and put them in
the inner pot.
Use the Plain scale on the inside of the inner pot as a reference.
Quick Cook
1.0 L type 1.8 L type
Maximum 5 or below 8 or below
Minimum 1 or above 2 or above
Slow Cook & Soup
1.0 L type 1.8 L type
Maximum 5 or below 8 or below
Minimum 2 or above 3 or above
1
CAUTION
Be careful that using more than the maximum allowed amount
can prevent proper boiling or cause the contents to boil over.
Also be careful not to use less than the minimum required
amount, as that can also cause the contents to boil over.
Stir well before cooking to prevent seasonings from settling
at the bottom of the inner pot.
Using hot dashi (Japanese soup stock) or other stock may
result in improper cooking, so cool it before cooking.
Use only the supplied spatula or a wooden spatula. Do not
use hard or sharp utensils such as metal ladles, spoons, or
whisks.
Caution should be exercised when making dishes other than
those described in Menu Guide, as they may boil over or
burn.
Since milk and soymilk can boil over particularly easily, add
them after heating is nished and heat them no more than 5
minutes at a time.
(1)
(2)
(3)
Quick Cook ..... Select when cooking easy and quick dishes. After boiling, the rice cooker continues
heating at high temperature. (Settable time: 1 to 30 min)
Slow Cook ..... Select when cooking simmered dishes slowly. After boiling, the rice cooker decreases the
heat and steam to simmer the contents slowly. This menu item helps prevent ingredients
falling apart and liquids from boiling down. (Settable time: 30 to 360 min)
Soup ............... Select when making soup. (Settable time: 5 to 180 min)
Blinks
The Soak Timer function is not available in the following cases.
When Quick, Exp. Limited Cups, Mixed, Sweet, Quick Cook, Slow Cook, Soup, Bread
Fermentation, Bread Bake, Cake, or Self Clean is selected
When 0:00 is blinking on the display
When the inner pot is not set
Sounds emitted by the rice cooker
If you do not operate the rice cooker within approximately 30 seconds after pressing [Timer],
the rice cooker beeps 2 times (short beeps).
If [Timer] is pressed while the rice cooker is in a state where the Soak Timer function is not
available, the rice cooker beeps 2 times (short beeps).
The volume can be adjusted if desired. → P. 58
CAUTION
Plain:
Short and long beeps
Other menu items:
Long beep
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