10 11
Introduction
English
Menu Introduction
20
menu choices
01
Plain
Pressure
02
Premium
Pressure
03
Eco
Pressure
04
Sushi
05
Quick
Pressure
06
Exp. Limited Cups
Pressure
Select when cooking
white rice.
(Standard cooking)
Soaking rice for a
twice the duration
of the Plain menu
item and heating for
a longer time makes
rice with more avor
(sweetness, avor,
and stickiness).
Select when cooking
white rice with a lower
power consumption (by
approximately 3 to 14%
less). Cooked rice is
slightly harder than when
using the Plain menu
item.
Select when cooking rice
for sushi. The texture is less
sticky and slightly hard.
Select when cooking white
rice quickly.
The cooking time is shorter
and cooked rice is slightly
harder than when using the
Plain menu item.
Select when cooking a
small amount of white
rice quicker.
The cooking time is
shorter and cooked rice
is slightly harder than
when using the Plain
menu item.
Cooking capacity
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 5.5 cups
1.8 L type
2 to 10 cups
1.0 L type
0.5 to 2 cups
1.8 L type
2 to 3 cups
5
3
1
Inner pot scale
5
3
1
Plain
5
3
1
Premium
5
3
1
Eco
5
3
1
Sushi
5
3
1
Plain
5
3
1
Exp. Limited Cups
Cooking time
guideline*
1
1.0 L type
42 to 54 min
1.8 L type
46 to 59 min
1.0 L type
57 to 70 min
1.8 L type
58 to 70 min
1.0 L type
36 to 50 min
1.8 L type
41 to 58 min
1.0 L type
47 to 58 min
1.8 L type
50 to 61 min
1.0 L type
23 to 39 min
1.8 L type
25 to 44 min
1.0 L type
15 to 23 min
1.8 L type
20 to 24 min
Timer setting
guideline
1 hr or more 1 hr 15 min or more 1 hr or more 1 hr 5 min or more
Timer not
available
Timer not
available
Keep Warm
function
Available Available Available Available Available Available
Select the Plain menu item if
you want softer rice.
A large amount of
condensation may collect on
the inner lid.
If cooked rice is too hard,
extending the steaming time
can change its hardness.
→ P. 57
Pressure
This indicates a menu item for cooking rice with pressure. During pressure cooking, attention should be
paid to any rapid increase in the amount of steam as the pressure is adjusted during cooking. Otherwise,
there is a risk of burns or injury.
*1:
The cooking time guideline indicates the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 230-240 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
Cooking times vary somewhat depending upon the type and quantity of rice, the type and quantity of other ingredients,
room temperature, water temperature, amount of water, electrical voltage, and whether the Timer function (Soak Timer)
is used or not, etc.
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