14 15
Introduction
English
20
menu choices
Menu Introduction
11
Porridge
12
Brown Porridge
13
Brown
Pressure
14
Brown GABA
Pressure
Select when cooking porridge. Select when cooking brown porridge. Select when cooking brown rice. Select when cooking brown rice to be
soft and easy to chew. (Cooking using
this menu item takes longer than the
Brown menu item.) In addition, GABA
(gamma-aminobutyric acid), a nutrient
currently attracting attention for its health
benets, can be increased as compared
to brown rice cooked using the Brown
menu item.
Cooking
capacity
1.0 L type
Firm porridge: 0.5 to 1 cup
Firm porridge with ingredients: 0.5 to 1 cup
Soft porridge: 0.5 cups
1.8 L type
Firm porridge: 0.5 to 2 cups
Firm porridge with ingredients: 0.5 to 2 cups
Soft porridge: 0.5 to 1.5 cups
1.0 L type
Firm porridge: 0.5 to 1 cup
Firm porridge with ingredients: 0.5 cups
Soft porridge: 0.5 cups
1.8 L type
Firm porridge: 0.5 to 2 cups
Firm porridge with ingredients: 0.5 to 1.5 cups
Soft porridge: 0.5 to 1.5 cups
1.0 L type
Brown rice: 1 to 3.5 cups
Brown rice with ingredients: 1 to 2 cups
1.8 L type
Brown rice: 2 to 6 cups
Brown rice with ingredients: 2 to 4 cups
1.0 L type
1 to 3.5 cups
1.8 L type
2 to 6 cups
5
3
1
Inner pot scale
5
3
1
Firm porridge: Porridge • Firm
Soft porridge: Porridge • Soft
5
3
1
Firm porridge: Porridge • Firm
Soft porridge: Porridge • Soft
5
3
1
Brown
5
3
1
Brown
Cooking time
guideline*
1
The cooking time can be set
between 40 and 90 minutes.
1.0 L type
85 to 99 min
1.8 L type
85 to 101 min
1.0 L type
68 to 79 min
1.8 L type
68 to 82 min
1.0 L type
4 hr 19 min to 4 hr 29 min
1.8 L type
4 hr 21 min to 4 hr 31 min
Timer setting
guideline
Cooking time + 1 min 1 hr 40 min or more 1 hr 25 min or more 4 hr 35 min or more
Keep Warm
function
Serve as soon as
possible.*
2
Serve as soon as
possible.*
2
Serve as soon as
possible.*
2
Serve as soon as
possible.*
2
Serve cooked porridge as soon as
possible before it turns into a sticky paste.
Instructions for adding other ingredients
to rice → P. 13
Serve cooked porridge as soon as possible
before it turns into a sticky paste.
Instructions for adding other ingredients to
rice → P. 13
Instructions for adding other ingredients to rice → P. 13
Cooking brown rice or multigrain brown rice mixed with
white rice:
Multigrain brown rice is brown rice mixed with other grains.
If the rice to be cooked includes more brown rice or multigrain
brown rice than white rice, use the Brown menu item.
If there is an equal amount of brown rice or multigrain brown
rice and white rice, or there is more white rice than brown
rice or multigrain brown rice, use the Plain menu item. In
this case, the brown rice or multigrain brown rice should be
soaked for 1 to 2 hours before cooking.
The maximum allowed amount when combining brown rice
or multigrain brown rice with white rice is 3.5 cups for the
1.0 L type, and 6 cups for the 1.8 L type.
Cooking other grains together with brown rice:
Be sure to select the Brown menu item.
The maximum allowed amount for the combination of brown
rice and other grains is 3.5 cups with the 1.0 L type and 6
cups with the 1.8 L type.
Pressure
This indicates a menu item for cooking rice with pressure. During pressure cooking, attention should be
paid to any rapid increase in the amount of steam as the pressure is adjusted during cooking. Otherwise,
there is a risk of burns or injury.
*1:
The cooking time guideline indicates the amount of time to the end of steaming when the rice is cooked without soaking.
(Voltage: 230-240 V, Room temperature: 23°C, Water temperature: 23°C, Amount of water: normal level)
Cooking times vary somewhat depending upon the type and quantity of rice, the type and quantity of other ingredients,
room temperature, water temperature, amount of water, electrical voltage, and whether the Timer function (Soak Timer)
is used or not, etc.
*2: Although the Keep Warm function is automatically activated, serve rice as soon as possible since it loses its avor
after being kept warm.
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