3
INSTALLATION, SPECIFICATIONS AND MAINTENANCE
DAILY MAINTENANCE FOR THE NGC
The Daily Cleaning Recommendation below will
help in maintaining the NGC (Tornado) oven. Be
sure to use only TurboChef
®
Oven Cleaner. The use
of any other cleaning products can damage critical
parts and may void warranty on those parts.
Supplies and Equipment
TurboChef
®
Oven Cleaner, nylon green scrub pad,
cleaning towel
Step 1: Prepare the Oven.
o
Turn oven off by pressing the “Back” key.
o
The oven will display “Oven Off-Cooling Down”.
o
x
attempt to clean oven during the cool
do
wn cy
cle, indicated by “Cooling Down” signal
on display.
o
Cooling takes approximately 90 minutes.
:
The o
v
en operates at 500
º
F and may cause
injury if not allowed to cool properly.
Step 2: R
emo
v
e the Lower Access Panel.
o
Wipe out any crumbs that have collected.
Step 3: Remove the Wire Rack.
o
Wash, rinse and sanitize the wire rack.
: Be sur
e o
v
en interior is cool prior to
removing the wire rack.
Step 4: Lift Bottom Element.
o
Be sure the bottom element is cool prior to lifting.
: The oven element operates at 1000
º
F and
may cause injury if not allowed to cool properly.
Step 5: Remove Particles and Spray Oven Interior
with TurboChef
®
Oven Cleaner.
o
Using a damp towel, remove any large particles
from the oven.
o
If stubborn stain is present, sparingly spray
TurboChef
®
Oven Cleaner into the cavity and
on the door.
o
Allow cleaner to penetrate for five (5) minutes.
o
Never saturate the bottom of the oven with
water or oven cleaner.
Step 6: Clean Ov
en Interior
.
o
Using a nylon green scrub pad, clean the oven
door and cavity
.
: Do not apply pressure to white
Wave Guide Caps. Breaking will result in a
non-warranty ser
vice call.
Step 7: Wipe Out Oven Interior.
o
W
ipe o
v
en door and cavity clean using a
damp towel.
o
Wipe the element with a clean damp towel.
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