Operating Instructions
Programmable Hold Times
Product key hold times can be programmed to track product quality through a specified holding
period. Hold time countdown begins as soon as the cook cycle is complete. The controller will
sound an alarm when the product's hold time has expired alerting the operator to discard the
product.
Automatic Least Hold Display
Product with the least amount of cook time remaining will be shown in the display. Pressing and
hold the SCAN key allows you to view each active product’s remaining cook time.
Melt Cycle
If the vat temperature is below the Melt Limit Temperature and the controller is ON, it will con-
trol the melting of the oil.
Programmable Operating Mode
The controller can be programmed to operate as either a controller or timer.
Programmable Stage Temperatures
Cook temperatures for each stage on each product key can be programmed. The valid tempera-
ture range is 200°F to 400°F (93.3°C to 204.4°).
Programmable Stage Times
Cook times for each stage on each product key can be programmed. The controller is program-
mable in minutes (up to 99) and seconds (up to 59) and allows up to ten stages per product key.
Note: Multiple cook starts are not allowed if a product key has more than one stage pro-
grammed.
Features
Explained
CONTINUED
30A216 REV A Oct 2009 5
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