7 30A216 REV A Oct 2009
Boil Mode
CAUTION: THE USER MUST CONSULT AND FOLLOW THE APPLIANCE
MANUFACTURER’S GUIDELINES FOR CLEANING AND BOILING OF THE FRY
VATS. If your fryer manufacturer recommends this procedure, the boil function accurately
maintains the fryer temperature at 190°F (88°C) to assist in the cleaning of fry vats. To start
the boil process, turn the appliance OFF. Empty the fry vat of oil. Once the vat is emptied of
oil and refilled with cold water, the controller and fryer may now go into boil mode.
NOTE: The fry vat will maintain a temperature of
190°F (88°C) to allow the boil function to be performed.
To Enter Boil Mode: Press and hold the P key for 3 seconds.
PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed, then
press the P key. The feature is now activated and BOIL will be
displayed.
To Exit Boil Mode, press and hold the P key for 3 seconds.
PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed, then
press the P key. This will exit you from the boil mode. If the
controller has an ON/OFF key, you can also exit by pressing
OFF and then ON.
Turn the appliance OFF. The controller will no longer dis-
play BOIL. Empty the water from the vat and wipe away all
remaining water. Once dry, refill the vat with oil.
CAUTION: Refill the vat with oil ONLY when it is completely dry.
Fill Mode
If the controller is programmed for filter lockout, FILTER will
appear in the display after the pre-programmed number of cook
cycles allowed. The controller will stop operating until the
fryer is filtered. After filtering, the display will read FILL. At
this time, the fryer MUST be refilled with oil. When this step
is complete, press ENTER to resume normal operations.
Operating the
Controller
CONTINUED
The fry vat must be
below a temperature
of 255°F (124°C) to
enter the boil mode.
CONTINUED ON NEXT PAGE
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