Unicum NERO - Default Chapter; Table of Contents

User manual for NERO / NERO INSTANT
Version 3.2 / December 2017
ТМ
Стр. 1
CONTENTS
1.0 GENERAL INFORMATION ................................................................................................. 3
1.1 Introduction ................................................................................................................................3
1.2 Terms of use ...............................................................................................................................3
2.0 SAFETY .............................................................................................................................. 4
2.1 Main provision ............................................................................................................................4
3.0 PURPOSE ........................................................................................................................... 6
3.1 Technical features ......................................................................................................................6
3.2 Conguration options .................................................................................................................7
3.3 Transportation and storage ........................................................................................................7
3.4 Installation of the vending machine ............................................................................................8
3.5 The vending machine’s components .........................................................................................10
3.5.1 The vending machine’s exterior ....................................................................................... 10
3.5.2 Internal components ........................................................................................................12
3.5.3 Open door circuit-breaker ................................................................................................ 14
3.5.4 Containers for ingredients and coffee beans ...................................................................14
3.5.5 Waste container ...............................................................................................................16
3.5.6 Autonomous operations kit ..............................................................................................16
3.5.7 Connecting the vending machine to water supply mains (optional) ...............................16
3.5.8 Flot chamber, pump and boiler ........................................................................................18
3.5.9 Coffee grinder and dosing apparatus (for NERO) ...........................................................19
3.5.10 Espresso group (for NERO) ..........................................................................................21
3.5.11 Mixers for instant ingredients ......................................................................................... 23
3.5.12 Main board (controller) ..................................................................................................24
3.5.13 Quick access keypad .....................................................................................................25
3.5.14 Vending machine keypad ..............................................................................................25
3.6 Vending machine’s working principle ........................................................................................26
3.6.1 Placement of the cup ....................................................................................................... 26
3.6.2 Preparation of drinks .......................................................................................................26
3.6.3 Dispensing the drink ........................................................................................................27
3.7 General technical servicing .......................................................................................................28
3.7.1 Cleaning and disinfection ................................................................................................28
3.7.2 Periodic technical service ................................................................................................28
3.7.3 Flushing the vending machine’s water tract ....................................................................29
3.7.4 Weighing the ingredients ................................................................................................30