2,
OPERATOR AREAS AND RELATIVE HAZARDS.
2.1,
OPERATOR AREAS.
The machine is to be operated by only one operator standing in front of the machine in order to easily prepare coffee and other hot
drinks.
2.2,
AREAS WITH RESIDUAL RISK.
Residual risk areas are areas that cannot be protected because they serve a specific purpose; for the coffee machine, these are the
following:
• The unit area while dispensing coffee.
• The steam nozzle area while heating drinks.
• The hot water dispensing area.
There is a risk of burns in all three these areas.
2.3,
HAZARDOUS AREAS.
Hazardous areas are all the areas inside the machine protected by safety guards where the technician may operate
during repairs.
These areas may only be accessed by the technician.
Manuale_Replica2B Elettronica_Rev0_5lingue_03-2016.indd 12 19/04/16 17:28
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