12.5,
PREPARING CAPPUCCINO.
The nozzle (2) is very hot.
Only move the nozzle gripping it by its rubber protection (1) as there
is a risk of scalding yourself.
• Pour fresh milk into a heatproof jug, preferably in stainless steel.
• Fully immerse the nozzle (2) into the milk and turn the tap (3) anticlockwise
depending on the amount of steam desired.
• Once the desired temperature has been reached, close steam dispensing by
turning the tap (3) clockwise.
• Pour the content of the jug into a cup containing freshly dispensed espresso
coffee.
• Turn the steam nozzle (2) towards the drip tray and dispense briefly into the tray
to clean the inside of the nozzle and then clean the outside with a moist cloth
to prevent encrustations difficult to remove.
Manuale_Replica2B Elettronica_Rev0_5lingue_03-2016.indd 39 19/04/16 17:28
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