Viking VISC530 - General Information; Specifications; GENERAL INFORMATION Specifications

General Information
© 2009 Viking Preferred Service
6
Specifications*
Induction Range
Description VISC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height To top of glass frame
35-7/8” (91.1 cm) min.
37” (94.0 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from rear To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of door handle—28-11/16” (72.9 cm)
Electrical requirements Unit must be Hard Wired to a 208-240 VAC, 50/60 Hz electrical supply box.
Maximum amp usage 240V—54.9 amps
208V—51.7 amps
Surface element rating
Left front
Left rear
Right front
Right rear
3,700 watts boost/2,300 watts
1,400 watts
1,850 watts
1,850 watts
Oven interior width 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
Approximate
shipping weight
426 lbs. (193.2 kg)
*Go to vikingrange.com for latest specifications
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
1”
(2.5 cm)
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)