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General| Brand | Wareforce |
|---|---|
| Model | DG-E |
| Category | Dishwasher |
| Language | English |
Defines visual symbols used in the manual for warnings, cautions, and reference information.
Provides a glossary of abbreviations and acronyms used in the dishmachine manual for clarity.
Presents the physical dimensions, including height, width, and depth, of the dishmachine.
Details the dimensions specific to the dishmachine's frame structure.
Lists key performance metrics such as racks per hour, dishes per hour, and water usage.
Specifies the duration in seconds for the machine's wash, rinse, dwell, and total cycle times.
States the volume capacity of the wash tank in gallons.
Details the minimum recommended temperatures for wash and rinse cycles.
Outlines requirements for water line size, drain line size, and flow pressure.
Specifies the minimum concentration of chlorine required for sanitization in parts per million (PPM).
Covers essential electrical specifications including voltage, phase, frequency, and amperage.
Procedure for inspecting packaging and the unit for damage prior to installation.
Instructions for unpacking the dishmachine and verifying all components are present.
Guidance on properly leveling the dishmachine using its adjustable feet for optimal performance.
Requirements for all plumbing connections, emphasizing adherence to codes and flushing lines.
Details on connecting the water supply, including considerations for water hardness and shut-off valves.
Information on the optional water pressure regulator to manage fluctuating line pressure.
Recommendation to install a shock absorber to prevent damage from hydraulic shock.
Specifications for the drain line, including required size, pitch, and air-gap.
Procedure for checking all plumbing connections for leaks after installation.
Instructions for safely connecting electrical power and grounding, adhering to national codes.
Steps to verify the incoming power voltage matches the machine's data plate before operation.
Guidelines for selecting surrounding materials that can withstand the machine's operating temperatures.
Note that temperature setpoints are factory-set and require authorized service for adjustment.
Information regarding the proper use and limitations of chemical feeder equipment, including warranty considerations.
Step-by-step guide for priming the detergent, rinse-aid, and sanitizer pumps.
Checks and verifications required before operating the dishmachine, such as strainers and arms.
Procedure for energizing the dishmachine by turning on the service breaker.
Steps for the first-time setup, including filling the booster tank and enabling the heater.
Best practices for preparing dishes and glassware before loading them into the machine.
Routine procedures for starting the dishmachine at the beginning of each day.
Detailed instructions on how to load, start, and complete a wash cycle for a rack of ware.
Guidance on regularly inspecting internal components like strainers during operation.
Steps for properly shutting down and cleaning the dishmachine at the end of its operational period.
Factors influencing detergent effectiveness, including water hardness and temperature.
Procedure for removing mineral and scale deposits to maintain optimal machine performance.
Recommendations for routine checks and servicing to ensure the dishmachine's longevity and efficiency.
A guide to identifying and resolving common operational issues with the dishmachine.
Diagram and part number listing for the dishmachine's control box components.
Detailed illustration and parts list for the chemical feeder pump system.
Exploded view and parts list for the peri-pump box assembly.
Diagram and parts list for the electrical connection box and its associated hardware.
Components and assembly details for the main structural frame of the dishmachine.
Parts and diagram illustrating the dishmachine's hood assembly.
Components and illustration of the dishmachine's main switch panel.
Exploded view and parts list for the internal tub and related components.
Diagram showing the frame and motor assembly, illustrating their integration.
Detailed illustration and parts list for the dishmachine's motor and pump assembly.
Components and diagram for the booster heater tank assembly.
Diagram and parts list for the incoming water supply and associated fittings.
Information on optional plumbing components like water arrestors and pressure regulators.
Diagram of solenoid valve parts and available repair kits.
Parts and diagram for the dishmachine's door, including its hardware and switch.
Components and illustration of the dishmachine's front control panel.
Detailed electrical schematic for the DG-E model, specifying voltage, frequency, and phase.
Wiring diagram showing the harness connections for the DG-E dishmachine model.
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