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INSTRUCTIONS
OPERATION
OPERATIONAL
INSPECTION
SHUTDOWN &
CLEANING
As the workday progresses, operators should regularly inspect the strainers to
ensure they have not become clogged. If the strainers become clogged, it will
reduce the washing capability of the machine.
1. Turn machine off by pushing ON/OFF button.
2. Remove the drain stopper and allow tub to drain.
3. Remove and clean the strainers.
4. Unscrew the wash/rinse arms from their manifolds.
5. Verify the nozzles and arms are free from obstruction. If clogged, remove end-
caps, clean nozzles with a brush, and flush with fresh water.
6. Replace end-caps and ensure they have been tightened.
7. Spray or wipe out interior of machine.
8. Replace wash/rinse arms.
9. Ensure all strainers are clean and securely in place.
10. Replace drain stopper.
11. Use stainless steel polish protect outside of dishmachine.
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