07610-003-67-17-K
11
INSTRUCTIONS
OPERATION
WASHING A
RACK OF WARE
WARE
PREPARATION
DAILY
START-UP
Proper preparation of ware is essential for the smooth and efcient operation of the
dishmachine, resulting in fewer rewashes and less detergent used. Any ware loaded
inside the machine should have all solid food waste and scraps removed. Ware
should be sprayed-down before being placed in the dishmachine.
Place cups and glasses upside-down in racks so they do not hold water during the
cycle. Presoak atware in warm water to assist in removal of stuck-on material.
Load plates and saucers in the same direction.
1. Ensure the items in the Preparation section have been veried.
2. Ensure the chemical levels are correct.
3. Ensure the power is on and the tub has lled to the correct level.
4. Push the START button: the unit will start, run through the cycle, and shut off
automatically.
5. Repeat this two more times.
6. The unit is now ready for dishwashing.
1. Open the door.
2. Put a rack of ware into the machine.
3. Press and hold the START button until the cycle starts (about two seconds).
4. After cycle light goes off, the cycle is complete.
5. Open the door and remove the rack.
To Next Page
Loading...