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15
PREVENTATIVE MAINTENANCE
MAINTENANCE
The manufacturer of this dishmachine highly recommends that any maintenance and
repairs not specically discussed in this manual be performed by qualied service
personnel only. Performing maintenance on the dishmachine may void a warranty.
By following the operating and cleaning instructions in this manual, users should get
the most efcient results from the dishmachine. As a reminder, here are some steps
to ensure that the dishmachine is used properly:
1. Ensure that the water temperatures match those listed on the machine data
plate (on the front-left of machine).
2. Remove as much soil as possible from ware before loading into racks.
3. Ensure that all strainers are in place and free of soil and debris before operating
the machine. To clean strainers, wipe them out with a rag and rinse under a
faucet. A toothpick can be used to dislodge any stubborn debris. Do not beat
strainers on waste cans; once bent they will not work properly.
4. If hard water is present, install a water softener or HTS-11 into the water line
connecting to the dishmachine (see "Plumbing the Dishmachine" section).
5. Ensure that all wash/rinse arms are secure in the machine before operating.
6. Ensure that the drain stopper is in place before operating.
7. Do not overll racks.
8. Ensure that glasses are placed upside-down in the rack.
9. Ensure that all chemicals being injected into the machine have been veried at
the correct concentrations.
10. Clean out the machine at the end of every workday per the "Shutdown and
Cleaning" section of this manual.
11. Always contact a qualied service agency whenever a serious problem arises.
12. Follow all safety procedures, whether listed in this manual or put forth by local,
state, or national codes/regulations.
PREVENTATIVE
MAINTENANCE
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