Winterhalter UC-L - Software; Dishwashing staff menu; Chef menu; Accessing the chef menu

Chef’s PIN menu
13
7.1 Hygiene logbook
Machine events are in the hygiene logbook.
Calling up the menu
7.2 Operating data
Calling up the menu
INFO Water consumptions are reference values and are not based on precise measurements.
7.3 Water hardness
INFO Only for machines with an integral water softener.
Calling up the menu
Factory setting
20 °dH
Maximum value
31 °dH
The service technician enters the inlet water hardness during the machine commissioning.
 Enter inlet water hardness in °dH.
Calculation table
°dH
°e
°TH
mmol/l
German hardness
1°dH=
1.0
1.253
1.78
0.179
English hardness
1°e=
0.798
1.0
1.43
0.142
French hardness
1°TH=
0.560
0.702
1.0
0.1
mmol/l
1mmol/l=
5.6
7.02
10.00
1.0