3
User Manual WMF1200 S
Table of Contents
Table of Contents
1 General safety instructions 6
2 Introduction 10
2.1 Parts of the coffee machine 10
User Manual Signs and Symbols ....................................................12
Ready to operate ................................................................12
Glossary .......................................................................13
3 Start-up 14
3.1 Installation location 15
3.2 Unpacking 15
3.3 Water tank 15
3.3.1 Insert water filter (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.3.2 Determine the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.3.3 Fill the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.4 Constant water supply (optional) 17
3.5 Drain connection 17
3.6 Grounds container 17
3.7 Connect up the milk 17
Standard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
With WMFmilk cooler (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
With WMFmilk cooler and EasyMilk(optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
3.8 Fill the bean hopper 19
3.9 Functional pads 19
3.10 Switch on the coffee machine / Start-up program 20
Switch off time .................................................................20
Time ..........................................................................20
Date ..........................................................................20
Water filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Water hardness .................................................................21
Capacity .......................................................................21
SB mode (self-service mode). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Start-up complete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
4 Operation 24
4.1 Operation safety instructions 24
4.2 Switch on the coffee machine 25
4.3 Beverage dispensing 25
4.4 Pot function for café crème 26
4.5 Warm rinsing 26
4.6 Milk and milk foam dispensing 27
4.7 Dispensing hot water 27
4.8 Height adjustment of thecombispout 27
4.9 Bean hopper/product hopper 28
4.10 Manual insert 29
4.11 Grounds container 30
4.12 Grounds disposal through the counter (optional) 30
4.13 Drip tray 31
4.14 Switch off the coffee machine 31
5 Settings 32
5.1 Cup volumes (cup size) 34
Dispensing test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Table of Contents