WMF 9000 S+ - Page 21

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User Manual WMF9000S +
Introduction | Parts of the coffee machine
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
Additions Components of arecipe for abeverage, in addition to
coffee, such as milk, milk foam, Choc and topping.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powder beverages
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard is double spout. Option available for single spout.
Decaf Decaffeinated coffee
Grounds chute
w Grounds disposal through the counter, page 32
Main water supply
tap
Water stop valve, angle valve
Milk system Combi spout and milk hose
Mixer system Complete module, mixer with portioner for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic compounds.
Pressing Automatic pressing of ground coffee prior to brewing cycle.
Rinsing Intermediate cleaning
Self-service mode Self-service customer operation