WMF 9000 S+ - Index

109
User Manual WMF9000S +
Index
Index
A
Accessories and spare parts107
Accounting60
Accounting PIN62
Additions47
Animations42
Automatic cup table30
AutoSteam19, 27
B
Barista pad52
Barista pad - coffee strength39
Bean hopper19, 30
Beverage buttons38
Beverage dispensing23
Beverage pre-selection57
Beverages44
Beverages: Large font68
Bluetooth71
Brewing pressure display71
Brewing temperature48
Button layout55
Button layout timer65
C
Cancel beverage24, 57
Carbonate hardness69
Care41, 59, 76
Care safety instructions76
Change addition48
Change buttons51
Change recipes47
Cleaning drip tray43
Cleaning intervals78
Cleaning PIN62
Cleaning programs79
CleanLock42
Clean the Auto Steam outlet86
Clean the bean hopper89
Clean the catch pan85
Clean the combi spout manually85
Clean the drip tray84
Clean the grounds container83
Clean the housing84
Clean the mixer87
Clean the operating panel (CleanLock)83
Clean the powder hopper90
Coffee quality49
Combi spout with integrated milk foamer19
Comments on the recipe50
Conditions for use and installation17
Connenct milk - with WMF Cooler, WMF Cup&Cool (optional)29
Counter60
Cup height50, 51
Cup size54
Cup size adjustment24, 39
Cup volume45, 54
Cup volume selection24
Cup warmer28
Current recipe composition47
Customer’s logo58
D
Daily timer overview64
Data back-up75
Daylight saving time65
Decaf40
Decaf factor56
Decrease display brightness68
Delete addition48
Delete timer64
Descaling59
Directives100
Dispensing option46
Dispensing test44
Display and illumination67
Display background68
Display brightness68
Display for beverage buttons and settings19
Drip tray33
Duties of the owner / operator101
E
Eco mode19, 65, 70, 73
Enable milk system42
Error message54
Error messages and malfunctions95
Errors without error message96
Event display67
Export counters75
External accounting60
F
Filter capacity69
Firmware update75
Foamer rinsing82
Freeflow46
Free of charge settings61
Function bar38
Function bar “Ready to operate” display36
G
Glossary21
Grinding degree setting70
Ground coffee quantity48
Grounds container19, 32
Grounds disposal through the counter (optional)32
H
HACCP cleaning schedule91
HACCP export75
Hazards to the coffee machine98
Hazards to the operator7
Height adjustable cup table19, 30
Hot water button19, 40
Hot water dispensing25
Hot water spout19
Hot water temperature pre-selection57