WMF 9000 S+ - 3 Operation; Operation Safety Instructions

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User Manual WMF9000S +
Operation | Operation safety instructions
3 Operation
3.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
• If the cup table drip tray is not properly
engaged, such as after cleaning, there is
aburn hazard due to hot liquids.
• Hot water and steam may escape from the
outlets in the heating-up phase.
> When dispensing beverages and steam, do not
reach beneath the spouts.
> Do not reach beneath the spouts during the
heating-up phase.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing abeverage.
> Always make sure the cup table drip tray is
seated correctly.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The powder hopper, bean hopper, and
the manual insert may only be filled with
materials for the use intended.
CAUTION
Follow the Safety chapter
w starting on page 7
CAUTION
Follow the Safety chapter
w starting on page 7