EasyManua.ls Logo

Xplore 304 - Use of the Electric Hotplate (if Applicable); Use of the Grill

Xplore 304
206 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
8-39
HOW TO USE YOUR CARAVAN’S EQUIPMENT
Use of the electric hotplate
(if applicable)
For the exact location of the control knob, see
Main Components:
Turning on:
Rotate the control knob either clockwise
or anti-clockwise to the required position
(1-6).
For maximum efficiency, a correctly sized
pan with a flat heavy gauge base should
be used. The pan size should be the
same or slightly larger than the hotplate
(up to 1”/2.5cm oversize).
Turning off:
Turn the control knob to the 0 position to
turn off the hotplate.
Always make sure the control knob is
in the off position when you have
finished using the hotplate.
Do not shut the glass lid when the
hotplate is turned on or still warm.
Use of the grill
For the exact location of the control knob,
see Main components.
Turning on:
Open the door and push the control
knob.
Continue pressing the control knob and
turn it anti-clockwise to the full rate
position.
- For spark ignition models: Push the
ignition button.
- For non-ignition models: Hold a lit
match or gas match to the burner.
Keep the control knob pressed for about
10-15 seconds and then release it.
The grill is only to be used at its
nominal heating setting.
Depending on the food to be cooked, the
correct grilling height can be achieved by
inverting the pan trivet into either the high
or low position.
The grill pan supplied is multi-functional,
for use in grill or oven and the handle
design allows removal or insertion whilst
the pan is in use. Always remove the
handle when the pan is in use.
Place the shelf in the required position.
The grill door must remain open when
lighting and using the grill.
If the burner accidentally extinguishes,
turn the control knob to the 0 position
and wait at least 1 minute before re-
igniting the burner.

Table of Contents