EasyManuals Logo

AHT NUcab AT 150 User Manual

AHT NUcab AT 150
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #34 background imageLoading...
Page #34 background image
36
DE
EN
KOR
Operating mode Purpose Control range
“–” of use for internal-
Freezing mode temperature
Standard Impulse ice cream –14 °C to –23 °C
(6.8 °F to –9.4 °F)
Optional Scooping ice cream –6 °C to –23 °C
(“Scooping”) (21.2 °F to –9.4 °F)
Thermostat setting:
Level 1: Warmest setting
Level 4: Factory setting (customer-specific)
Level 7: Coldest setting
To set the required setpoint temperature, rotate the
thermostat (adjusting screw) using a suitable screw-
driver
- in clockwise direction ( see direction of rotation in
Fig. 2) for colder temperatures
- in anticlockwise direction for warmer temperatures
Fig. 2: Thermostat setting in the side ventilation grille
9.2 DIXELL electronic temperature
controller
Cabinet model for D-Ice are equipped with an elec-
tronic temperature controller of type “DIXELL”.
The controller is located on the front, from where it
can be operated using the keys. Three keys are pro-
vided as operating elements that are used as follows:
Fig. 3: Controller type DIXELL operating elements and display indicators
(symbols)
Operating element Function
1. [SET] key Display or
change the setpoint
Factory-set setpoint :
–19 °C (–2.2 °F)
2. [Up] key Setpoint setting The
setpoint can be in-
creased by a
maximum of 1 °C
(–19 °C to –18 °C)
( –2.2 °F to –0.4 °F).
3. [Down] key
Setpoint setting The
setpoint can be de-
creased by a maximum
of 1 °C
(–19 °C to –20 °C)
( –2.2 °F to –4 °F).
All other buttons on the display are blocked for the
operator.
9.2.1 Temperature display
The display shows the internal temperature. The inter-
nal temperature may fluctuate only between –17 °C
and –19 °C (1.4 °F to –2.2 °F).
If required (depending on the weather or location),
the setpoint of the freezer cabinet can be increased
or decreased by 1 °C (1.8 °F) in order to achieve the
required internal temperature.
See the following chapter for more information.
9.2.2 Setting the setpoint
Display the set setpoint:
Press [SET] key
To leave the setpoint display:
Wait 15 sec. or press the [SET] key again.
The actual value is displayed again.
Change the set setpoint:
Press the [SET] key for at least 2 sec. The setpoint is
shown on the display and the LED symbol °C/°F flashes.
Next, the setpoint can be increased or decreased with
the [UP]/[DOWN] key. The new setting will be ad-
opted automatically 15 seconds after the last key has
been pressed or by pressing the [SET] key.
9.2.3 Error message and acknowledge-
ment
An alarm is displayed in alternation with the tempera-
ture through an error code * (flashing display) ( see
table below). There is also the option of outputting an
acoustic signal through an additional buzzer that has
been installed.

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the AHT NUcab AT 150 and is the answer not in the manual?

AHT NUcab AT 150 Specifications

General IconGeneral
BrandAHT
ModelNUcab AT 150
CategoryCommercial Food Equipment
LanguageEnglish

Related product manuals