MAINTENANCE
Sel f -Cl e aning Ro ti s ser i e O v e n ▪ Ser v i ce M anual ▪ MN- 392 4 3 ▪ Rev 1 ▪ 2/19
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MAINTENANCE
Maintenance Schedule
Requirements ▪ Make sure the oven is under 140°F (60°C) before cleaning.
▪ Do not use a hose or water jet on external and technical parts of the appliance.
Daily For daily maintenance, do the following.
▪ Clean all grease and debris from the bottom of the oven. Do not wipe debris into
the drain.
▪ Clean the drip tray.
▪ Clean the glass and outside of the oven.
▪ Clean the door gasket.
▪ Remove debris from the drain screen.
▪ Run automatic cleaning cycle.
▪ Empty the grease collection container, if needed.
Weekly For weekly maintenance, do the following.
▪ Inspect the door gaskets for tears.
▪ Clean the outside of the oven with a stainless steel cleaner.
▪ Inspect grease collection hoses and containers for damage.
▪ Make sure all lights are working.
▪ Inspect the oven for grease or carbon build up.
▪ Inspect the oven for scale buildup.
Monthly For monthly maintenance, do the following.
▪ Descale the oven using Alto-Shaam’s ScaleFree descaling powder.
▪ Inspect the drain piping for leaks.
▪ Clean the convection fan box.
▪ Inspect the touchscreen for damage.
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