MN-35949
•
Rev 07
•
01/20
•
Combitherm® CT PROformance™ and CT Classic™ Series Technical Service Manual
•
33
Operation — CTC
The Steam mode provides the operator with the ability
to steam, poach, blanch, or sous vide. This mode will
automatically steam at the boiling point of water; quick-
steam above the boiling point for faster cooking results;
or low temperature steam, below the boiling point, for
more delicate products such as pâté, mousse, seafood,
or custard.
The Combination mode will prove to be the most
versatile and widely used mode the Combitherm oven
has to oer. It will produce the best possible results on
the widest variety of products — all within the shortest
period of time. The unique control function of this
mode enables the operator to roast or bake with a
combination of steam and convection heat. In addition
to shorter cooking times, this combination of steam and
heat oers less product shrinkage and more moisture
retention than obtained in a standard convection oven.
The Convection mode operates with hot circulated air
within a temperature range of 85°F to 575°F
(29°C to 300°C). For many applications, better results
may be achieved with the Combination mode; therefore,
the operator may want to consider using the Convection
mode on a more limited basis.
Oven Cool Down Process:
• Cooking process must be inactive
• Press "Cool Down" button until LED lights (LED
remains ON while in Cool Down mode)
• Press "Decrease Value" or "Increase Value" to adjust
cool down temperature
• Cook temperature display area is used to display
cool down temperature
• Display will show last valid cool down temperature
• Cool down temperature range is 85°F - 575°F
(30°C - 300°C)
• Press "Start/Stop" until LED lights to accept cool
down temperature and initiate cool down process
• Door must be open to start cool down process;
Cook time display area will display "door" if door
is not open
• Cook temperature display area will display set cool
down temperature
• Cook time display area will display current cool
down temperature
Fahrenheit or Celsius Function -
choose temperature format:
• Unit is not in a cooking or cleaning process
• Press "Set Cooking Temperature", "Decrease Value"
and "Increase Value" buttons simultaneously for
1 second
• Cooking temperature display area will display last
value "C" or "F"; Display will alternate between "C"
and "F" every 2 seconds
• Press "Start/Stop" key when the display is showing
the desired value ("C" or "F")
NOTE: In the event of a power failure,
the oven will not operate.
Control Panel Identication
Down Arrow
Cooking Mode
Power
Up Arrow
Cleaning
Fan Speed
Temperature
Time
Cool down
Probe
Start/Stop
LED display
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