MN-35949
•
Rev 07
•
01/20
•
Combitherm® CT PROformance™ and CT Classic™ Series Technical Service Manual
•
35
Operation — CTC
How To Preheat the Appliance
Alto-Shaam recommends preheating the Combitherm®
before cooking.
1. Press the Power button.
2. Press the desired Cook
Mode button.
3. Press the Oven Temperature button;
adjust the temperature with the
Arrow buttons.
4. Press the Cook Time button; adjust
the time with the Arrow buttons.
5. Press the Start/Stop button.
Cooking by Probe
1. Preheat the appliance.
2. Press the desired Cook
Mode button.
3. Press the Oven Temperature
button; adjust the temperature
with the Arrow buttons.
4. Press the Probe Temperature button;
adjust the probe temperature with the
Arrow buttons.
5. Press the Fan Speed button to choose
HighSpeedorLowSpeed.
6. Load food into the appliance and insert probe into
thefood.
7. Press the Start/Stop button.
Cooking by Time
1. Preheat the appliance.
2. Press thedesired
CookMode.
3. Press the Oven Temperature
button; adjust the temperature
with the Arrow buttons.
4. Press the Cook Time button; adjust
the time with the Arrow buttons.
5. Press the Fan Speed button to choose
HighSpeedorLowSpeed.
6. Load food into the appliance.
7. Press the Start/Stop button.
Steam
Combi
Convection
Steam
Combi
Convection
NOTE: In the event of a prolonged power failure during
the cooking process, it is strongly recommended
that you ensure the food is safe for consumption
according to local health regulations.
Temperatures below 350°F (177°C) permit
high speed fan and low speed fan operation.
Temperatures at 350°F (177°C) or higher permit
high speed fan operation.
Steam
Combi
Convection
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.