14 FURTHER READING AquaLab
tice. Marcel Dekker.
Hageman, M.J. 1988. The Role of Moisture in Protein Stability.
Drug Dev. Ind. Pharm. 14:2047-2070.
Heidemann, D.R., and P.J. Jarosz. 1991. Preformulation Studies
Involving Moisture Uptake in Solid Dosage Forms. Pharmaceutical
Research 8:292-297.
Kontny, M.J. 1988. Distribution of Water in Solid Pharmaceuti-
cal Systems. Drug Dev. Ind. Pharm. 14:1991-2027.
Sablani, S.S., K. Al-Belushi, I. Al-Marhubi, and R. Al-Belushi. 2007.
Evaluating Stability of Vitamin C in Fortified Formula Using Water
Activity and Glass Transition. International Journal of Food Prop-
erties 10:61-71.
Zografi, G. 1988. States of Water Associated with Solids. Drug
Dev. Ind. Pharm. 14:1905-1926.
Zografi, G., and M.J. Kontny. 1986. The interactions of water with
cellulose and starch-derived pharmaceutical excipients. Pharmaceu-
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Miscellaneous
Bell, L.N. 1995. Kinetics of non-enzymatic browning in amorphous
solid systems: Distinguishing the effects of water activity and the
glass transition. Food Res Intl 28:591-597.
Bell, L.N., and T.P. Labuza. 1992. Compositional influence on the
pH of reduced-moisture solutions. Journal of Food Science 57:732-
734.
Bell, L.N., and T.P. Labuza. 1994. Influence of the low-moisture
state on pH and its implication for reaction kinetics. Journal of
Food Engineering 22:291-312.
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