EasyManuals Logo

AquaLab 4TE Series User Manual

AquaLab 4TE Series
116 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #85 background imageLoading...
Page #85 background image
14 FURTHER READING AquaLab
Wiss Technol 24:208-213.
Rodel, W. 2001. Water activity and its measurement in food. P.
453-483. In E. Kress-Rogers, and C.B. Brimelow (ed.) Instrumenta-
tion and sensors for the food industry. CRC Press LLC, Boca Raton,
FL.
Roos, K.D. 1975. Estimation of water activity in intermediate mois-
ture foods. Food Tech 29:26-30.
Scott, V.N., and D.T. Bernard. 1983. Influence of temperature on
the measurement of water activity of food and salt systems. Journal
of Food Science 48:552-554.
Snavely, M.J., J.C. Price, and H.W. Jun. 1990. A comparison of
three equilibrium relative humidity measuring devices. Drug Dev.
Ind. Pharm. 16:1399-1409.
Stamp, J.A., S. Linscott, C. Lomauro, and T.P. Labuza. 1984. Mea-
surement of water activity of salt solutions and foods by several elec-
tronic methods as compared to direct vapor pressure measurement.
Journal of Food Science 49:1139-1142.
Stoloff, L. 1978. Calibration of water activity measuring instruments
and devices: Collaborative study. Journal of the Association of Of-
ficial Analytical Chemists 61:1166-1178.
Troller, J.A. 1983. Methods to measure water activity. Journal of
Food Protection 46:129-134.
Troller, J.A., and J.H.B Christian. 1978. Water Activity and Food.
Academic Press, New York.
Troller, J.A., and V.N. Scott. 1992. Measurement of water activity(a
w
)
and acidity. p. 135-151. In C. Vanderzant, and D.F. Splittstoesser
(ed.) Compendium of Methods for the Microbiological Examination
of Foods. American Public Health Association, Washington, D.C.
80

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the AquaLab 4TE Series and is the answer not in the manual?

AquaLab 4TE Series Specifications

General IconGeneral
Accuracy±0.003 aw
Temperature Control15 to 50 °C
Measurement Time5 minutes
Measurement PrincipleChilled Mirror Dewpoint
Resolution0.0001 aw
Temperature Accuracy±0.1 °C
CommunicationUSB, RS-232
DisplayLCD
Measurement Range0.03 to 1.00 aw
Operating Temperature4-50 °C (39-122 °F)
Data Storage8000 readings
Power Supply50/60 Hz
Storage Temperature-20 to 50 °C

Related product manuals