14 FURTHER READING AquaLab
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Malec, L.S., A.S. Pereyra-Gonzales, G.B. Naranjo, and M.S. Vigo.
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Minegishi, Y., Y. Tsukamasa, K. Miake, T. Shimasaki, C. Imai, M.
Sugiyama, and H. Shinano. 1995. Water activity and microflora in
commercial vacuum-packed smoked salmons. Journal of the Food
Hygienic Society of Japan 36:442-446.
Rocha-Garza, A.E., and J.F. Zayas. 1996. Quality of broiled beef
patties supplemented with wheat germ protein flour. Journal of Food
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Shah, N.P., and R.R. Ravula. 2000. Influence of water activity on
fermentation, organic acids production and viability of yoghurt and
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