AquaLab 14 FURTHER READING
Marin, S., V. Sanchis, I. Vinas, R. Canela, and N. Magan. 1995.
Effect of water activity and temperature on growth and fumonisin
B-1 and B-2 production by Fusarium proliferatum and F. monili-
forme on maize grain. Lett Appl Microbiol 21:298-301.
Monsalve-Gonzalez, A., G.V. Barbosa-Canovas, and R.P. Cavalieri.
1993. Mass transfer and textural changes during processing of apples
by combined methods. Journal of Food Science 58:1118-1124.
Pinsirodom, P., and K.L. Parkin. 2000. Selectivity of Celite-immobilized
patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.)
tubers in esterification reactions as influenced by water activity and
glycerol analogues as alcohol acceptors. J. Agric. Food Chem.
48(2):155-160.
Tapia de Daza, M.S., C.E. Aguilar, V. Roa, and R.V. Diaz de Tablante.
1995. Combined stress effects on growth of Zygosaccharomyces rouxii
from an intermediate moisture papaya product. Journal of Food Sci-
ence 60:356-359.
Zeb, A., R. Khan, A. Khan, M. Saeed, and S.A. Manan. 1994. Influ-
ence of crystalline sucrose and chemical preservatives on the water
activity and shelf stability of intermediate banana chips. Sarhad
Journal of Agriculture 10:721-726.
Zhang, X.W., X. Liu, D.X. Gu, W. Zhou, R.L. Wang, and P. Liu.
1996. Desorption isotherms of some vegetables. Journal of the Sci-
ence of Food and Agriculture 70:303-306.
Baked Goods and Cereals
Abellana, M., A.J. Ramos, V. Sanchis, and P.V. Nielsen. 2000. Ef-
fect of modified atmosphere packaging and water activity on growth
of Eurotium amstelodami, E. chevalieri and E. herbariorum on a
sponge cake analogue. Journal of Applied Microbiology 88:606-616.
Aramouni, F.M., K.K. Kone, J.A. Craig, and D.Y.C. Fung. 1994.
Growth of Clostridium sporogenes PA 3679 in home-style canned
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