ARIETE 133 - French Bread Program (4); Wholegrain Bread Program (5)

EN
- 30 -
French bread (4)
Weight
500g 750g 1000g
Time
3:55 4:00 4:05
Water
180ml 260ml 320ml
Oil
1 tablespoon 10g 1 +1/2
tablespoons
15g 2 tablespoons 20g
Salt
2
tablespoons
12g 2+1/2
teaspoons
15g 3 tablespoons 18g
Sugar
1+1/2
tablespoons
23g 1+1/2
tablespoons
23g 2 tablespoons 30
White our
2+1/4
glasses
300g 2+3/4
glasses
400g 3+1/2 glasses 500g
Yeast
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
Wholegrain bread (5)
Weight
500g 750g 1000g
Time
3:55 4:00 4:05
Water
180ml 220ml 270ml
Oil
2 tablespoons 26g 2+1/2
tablespoons
38g 3 tablespoons 45g
Salt
2/3 teaspoon 3g 3/4 teaspoon 4g 1 tablespoon 5g
Brown sugar
1+ 3/4
tablespoons
20g 2
tablespoons
26g 3 tablespoons 39g
White our
1 glass 145g 1+1/2
glasses
180g 2 glasses 220g
Wholegrain
our
1 glass 145g 1+1/2
glasses
180g 2 glasses 220g
Yeast
3/4 of fresh
yeast block
(25 g) or 3/4 of
baking powder
bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag