ARIETE 133 - Rice Bread Program (8); Sandwich Bread Program (9)

EN
- 32 -
Rice br
ead (8)
W
eight
500g 750g 1000g
T
ime
2:40 2:45 2:50
W
ater
150ml 190ml 240ml
Oil
2
tablespoons
26g 2+1/2
tablespoons
38g 3 tablespoons 39g
Salt
2/3
teaspoon
3g 3/4 teaspoon 4g 1 tablespoon 5g
Egg
1 whole egg 60g 1 whole egg 60g 1 whole egg 60g
Sugar
1 tablespoon 15g 2
tablespoons
30g 2 tablespoons 30g
High-gluten
our
2 glasses 290g 2+1/2
glasses
360g 3 glasses 435g
Cooked rice
1/4 glass 1/3 glass 1/2 glass
Y
east
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
Sand
wich bread (9)
W
eight
500g 750g 1000g
T
ime
4:55 5:00 5:05
W
ater
210ml 250ml 300ml
Oil
1/2
tablespoon
6g 3/4
tablespoon
10g 1+1/3
tablespoons
15g
Salt
2/3
teaspoon
3g 3/4 teaspoon 4g 1 tablespoon 5g
Sugar
2/3
teaspoon
3g 3/4 teaspoon 4g 1 tablespoon 5g
Flour
2 glasses 290g 2+1/2
glasses
360g 3 glasses 435g
Y
east
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1 fresh yeast
block (25 g)
or 1 baking
powder bag