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Pizza dough (12)
Time 0:45
Water
170ml
Salt 1 tablespoon
Olive oil 1 tablespoon
White our 300g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag
Leavened dough (13)
Time 1:30
Water
350ml
Salt 1+1/2 teaspoons
Olive oil 2 tablespoons
Sugar 2 tablespoons
White our 600g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag
Mix Function (14-15)
Time from 8 to 45 minutes (adjustable time)
Yeast 1+1/4 tablespoons
White our 560g
Oil 2 tablespoons
Salt 1 tablespoon
Water
330ml
The program 14 time is 15 minutes. The program 15 is the "Extended" version of the program
14, with an adjustable time from 8 to 45 minutes. The time is adjustable using the "+" and "-"
buttons.
Jam (16)
Time 1:20
Fruit pulp 300g
Sugar 150g
Lemon juice 1/2 lemon
It is advisable to wait 20 minutes before adding the sugar that must be poured a little at a time
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