ARIETE 133 - TROUBLESHOOTING; Common Problems and Solutions

EN
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TROUBLESHOOTING
In the event of malfunctions, switch off the appliance immediately.
Problems Causes Solutions
The device gives
off a burning smell.
Flour or other ingredients may have
deposited in the baking compart-
ment.
Turn off the appliance and let it cool
completely.Eliminateexcessour
or other ingredients from the baking
compartment with a clean cloth.
The ingredients do
not mix properly.
The pan or kneading blade have not
been assembled correctly.
An excessive amount of ingredients
has been inserted.
Make sure that the pan and kneading
blade are installed correctly.
Measure out the ingredients thor-
oughly.
The error code
"HHH" is displayed
when the power
button is pressed.
The temperature inside the appliance
is too high.
Let the appliance cool down between
a program and the other.
Unplug the appliance, open the lid
and remove the pan. Allow to cool for
15-30 minutes before starting new
programs.
The porthole is
steamed up and
covered with
condensation.
The porthole may steam up dur-
ing the kneading and leavening
programs.
It is a normal phenomenon.
Clean the porthole after use.
The kneading
blade remains at-
tached to the bread
during removal.
Probably an intense browning option
has been selected, which creates a
hard crust around the bread.
It is a normal phenomenon.
When bread is cooled, use a spatula
to remove the kneading blade.
The dough does
not mix properly
(for example the
ourisgatheredat
the sides or at the
top of the dough).
The pan or kneading blade have not
been assembled correctly.
An excessive amount of ingredients
has been inserted.
Agluten-freeourhasbeenused,
which creates a very moist dough.
Make sure that the pan and kneading
blade are installed correctly.
Measure out the ingredients thor-
oughly.
If the dough is moist, use a spatula to
detach it from the edges of the pan. If
the dough is too dry, add a tablespoon
at a time of water, until the dough has
reached the desired consistency.