ARIETE 133 - Dough for Sweets Program (10); 100% Wholegrain Dough Program (11); 70% Wholegrain Dough Program (11)

EN
- 33 -
Dough for sweets (10)
Time 2:20
Seed oil 3 tablespoons
Eggs 4 whole eggs
Sugar 130g
Self-raising our 150g
Custard powder
(optional)
2 tablespoons
Theamountofsugarcanbemodiedaccordingtoyourtaste
100% wholegrain dough (11)
Time 3:10
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water
380ml
Wholegrain
our
600g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag
70% wholegrain dough (11)
Time 3:10
White our 175g
Sugar 2 tablespoons
Oil 2 tablespoons
Salt 1+1/2 teaspoons
Water
370ml
Wholegrain
our
425g
Yeast 1 fresh yeast block (25 g) or 1 baking powder bag