ARIETE 133 - Page 38

EN
- 38 -
Problems Causes Solutions
The bread is not
baked enough
or has a chewy
texture.
Too much liquid ingredients have
been added.
You have not selected the correct
program.
Measure out the ingredients thor-
oughly.
Check that the correct program has
been selected.
The loaf crumbles
when sliced.
The bread is too hot. Allow the bread to cool for 15-30
minutes.
The loaf has a
heavy and thick
consistency.
Toomuchourhasbeenadded,or
theourhasexpired.
You have not added enough water.
If the bread is made with wholegrain
our,itisnormaltohaveadenser
texture than normal.
Measure out the ingredients thor-
oughly.
The base of the
pan has taken on
a dark or stained
colour.
It has been washed in the dishwash-
er. This is normal, and does not alter
the quality of the material.