Astoria Plus4YouTS SAEP - Introduction and Manual Guide; Guidelines for Reading the Manual; Manual Storage and Handling; Instruction Manual Updates

Plus4YouTS
User Manual
36 of 216
General contents
1. INTRODUCTION .................................................................. 37
1.1 Guidelines for reading the Manual ................................. 37
1.2 Storing the Manual ................................................................37
1.3 Method for updating the Instruction Manual ...........37
1.4 Recipients ...................................................................................37
1.5 Glossary and Pictograms ..................................................... 38
1.5.1 Glossary ..........................................................................................................38
1.5.2 Pictograms ....................................................................................................38
1.6 Guarantee ..................................................................................38
2. MACHINE IDENTIFICATION ..........................................39
2.1 Make and model designation ...........................................39
2.2 General description ................................................................39
2.3 The manufacturer’s customer support service .........39
2.4 Intended use .............................................................................40
2.5 Machine diagram ...................................................................41
2.6 Pushbutton panel for coffee and tea selections ....... 42
2.7 Display and browser button ..............................................42
2.8 Energy Saving System ..........................................................43
2.9 Data and marking ..................................................................43
3. STORAGE .................................................................................44
4. INSTALLATION .....................................................................44
5. COMMISSIONING ..............................................................44
6. OPERATION ...........................................................................44
6.1 Safety precautions .................................................................44
6.2 Emissions .................................................................................... 44
6.3 Turning the machine on and off ......................................44
6.3.1 Start-up ...........................................................................................................44
6.3.2 Turning the machine off ......................................................................... 45
6.4 Water renewal ..........................................................................45
6.5 Preparing the machine .........................................................45
6.5.1 Grinding and dosing coffee ................................................................... 45
6.5.2 Turning on the work surface light .......................................................46
6.5.3 Raised cup grilles ........................................................................................46
6.6 Dispensing coffee ................................................................... 46
6.6.1 Preparingthelterholder ......................................................................46
6.6.2 Dispensing coffee ......................................................................................46
6.6.3 Programming ...............................................................................................47
6.6.4 Displaying information ...........................................................................47
6.7 Dispensing steam ...................................................................48
6.8 Dispensing hot water ............................................................ 48
6.8.1 Dispensing hot water ...............................................................................48
6.8.2 Programming ...............................................................................................49
6.9 Automatic steam wand (optional) ................................49
6.9.1 Tips regarding its use ...............................................................................49
6.9.2 Dispensing .....................................................................................................50
6.9.3 Adjusting the froth ....................................................................................50
6.9.4 Continuous frothing function ...............................................................50
6.9.5 Automatic cleaning ..................................................................................50
6.10 Dispensing cappuccinos ....................................................51
6.11 Cup warmer ..............................................................................51
6.12 Energy Saving Management ...........................................52
6.12.1 Programmed energy saving mode .....................................................52
6.12.2 Dispensing group standby mode ........................................................52
6.13 Programming the machine parameters ...................... 53
6.13.1 Accessing the menu ..................................................................................53
6.13.2 Counters .........................................................................................................54
6.13.3 Heating unit pressure ...............................................................................54
6.13.4 Cup warmer ..................................................................................................54
6.13.5 Time and date .............................................................................................55
6.13.6 Dispensing group wash ...........................................................................55
6.13.7 Dose programming ...................................................................................56
6.13.8 Viewing information .................................................................................56
6.13.9 Statistics .........................................................................................................56
6.13.10 Estimated consumption.........................................................................57
6.14 Tips for a good cup of coffee ...........................................57
7. MAINTENANCE AND CLEANING .................................57
7.1 Safety precautions .................................................................57
7.2 Periodic maintenance ........................................................... 57
7.3 Maintenance after a short period of machine
inactivity .....................................................................................57
7.4 Malfunctions and solutions................................................57
7.5 Scheduled maintenance ......................................................60
7.6 Burr wear and tear check ....................................................60
7.7 Cleaning operations ..............................................................60
7.7.1 General instructions ..................................................................................60
7.7.2 Cleaningtheltersandlterholders ................................................61
7.7.3 Dispensing group wash ...........................................................................61
7.7.4 Cleaning the group shower screen, shower screen containment
ringandlterholder .................................................................................61
7.7.5 Cleaning the steam nozzle ....................................................................62
7.7.6 Raised cup grilles ........................................................................................62
8. SPARE PARTS .........................................................................62
9. DECOMMISSIONING ........................................................62
10. DISASSEMBLY ....................................................................... 62
11. DISPOSAL ...............................................................................62
11.1 Disposal information ...........................................................62
11.2 Environmental information ..............................................62