Avantik Cryostat QS11 / QS11UV
Avantik
36 Commerce St.
Springfield NJ 07081 / USA
387 779 - English
52
4-4 TEMPERATURE LIST FOR CRYO-SECTIONING
The optimal cutting temperature of a specimen depends on the respective characteristics of the tissue
especially on the fat content. The following table won by experience recommends cutting temperatures
for some typical applications:
reviL C°02- ot 01- A egnaR
yendiK
neelpS
dioryhT
edoN hpmyL
sgnitteruC eniretU
eugnoT
elcitseT
elcsuM C°03- ot 02- B egnaR
taf tuohtiw tsaerB
niarB
worraM enoB
sgnuL
enitsetnI
atatsorP
xivreC
suretU
saercnaP
lanerd
A
taf tuohtiw nikS
esopidA C°06- ot 03- C egnaR
mutnemO
taf htiw tsaerB
taf htiw nikS htiw gnilooc lanoitidda
eseehC eci yrd ro negortin diuqil
rettuB yrassecen eb thgim
sexaW lairtsudnI
rebbuR tfoS
Not
e:
The indicated cutting temperatures are subject to a tolerance, as the fat contents of the tissue
differ or pathological tissue shows natural variations.