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OPERATION OF BAKE AND STEAM
NOTE: If steam is to be used during the baking process, make
certain that the upper right LED is illuminated and the lower left LED
is out on the steam system button before starting the bake process.
1. Open the door and load the product into the oven.
2. When all the product is loaded, close the door, and then press
the START/STOP button. The START/STOP button LED will
turn on indicating that the oven has started timing down. The
time display will count down.
NOTE: If the steam timer has been set, the steam timer button LED
will be fl ashing.
3. The steam cycle will automatically start if steam time has been
programmed..
4. When the bake time has elapsed, the bake timer display will
show 00 and an alarm will sound. Press the START/STOP to
CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout procedures.
The oven and its parts are hot. Use care when operating, servicing or cleaning the
oven.
DAILY CLEANING
• Always allow the oven to cool before cleaning. Never attempt to cool the oven down with water.
Sudden temperature changes could damage the glass or baking stones.
• Use care when cleaning around sensitive interior parts, such as probes and sensors.
• Sweep loose particles off the baking stones. Gently scrape off any hardened material on baking
stone. Do not use a wire brush or metal scrapper.
• Using a clean cloth moistened in warm, soapy water, wash the interior of the oven cavity. Rinse
with rag moistened with clean water and dry with a clean cloth. Be careful not to drip onto the
stone. This could cause the stone to crack when heated back up.
• Clean the outside daily with a clean, damp cloth.
• Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use steel wool on stainless steel surfaces. Never spray down the oven with water,
steam or power wash.
• Be cautious with new or improved cleaning formulas; use only after being well tested in an
inconspicuous place.
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silence the alarm and it will reset the timer to the previous setting.
The baking compartment contains live steam. Stay clear when opening door.
5. Open the door and remove the product.
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