– 7 –
OPERATION
The oven and its parts are hot. Use care when operating, cleaning or servicing the
oven. The baking compartment contains live steam. Stay clear when opening door.
DOOR OPENING AND CLOSING
To open the door (Fig. 2), pull down on the door
handle slightly to allow steam to escape.
After steam escapes, continue pulling down on the
door handle until the door is fully open.
To close the door (Fig. 2), lift the door with the door
handle until the door closes.
Fig. 2
Fig. 3