Blodgett Export Series User Manual

11
Zephaire Controls
Operation
ON
OFF
COOL
DOWN
COOK
ON
OFF
3
1
5
4
2
7
6
8
Gas Models
Only
Figure 11
OPERATION
NOTE: Operation is restricted to qualied personnel.
1. Turn on the gas valve. (Gas models only.)
2. Close the oven door.
3. Turn the BLOWERSwitch (1) on the front panel to
ON. Set the COOL DOWN Switch (8) to COOK.
The fan will start to turn and the temperature control
will go on.
4. Set THERMOSTAT (3) to the desired temperature.
The burner will ignite or the elements will come
on. The OVEN READY light (2) on the control
panel will illuminate.
For gas models if in starting, the burner does
not ignite within a few seconds, the RESET alarm
light (4) will go on. Press the RESET switch (5) to
restart the burner.
The LIGHT OFF OVEN READY light (2) will go out
when the oven has reached temperature.
NOTE: If the oven will not start after several attempts
contact a qualied installer.
For the HUMIDAIRE control option:
1. Momentarily press and release the STEAM CYCLE
START button (7). The STEAM indicator (6) will light
as water is injected into the baking compartment.
Cool Down
1. Open oven door
2. Set the BLOWER Switch to ON.
3. Set COOL DOWN Switch (8) to MANUAL.
Shut Down
1. Turn the BLOWER Switch (1) to OFF.
2. Turn the THERMOSTAT (3) to OFF.
3. Shut o󰀨 the gas valve. (Gas models only.)

Blodgett Export Series Specifications

General

Brand	Blodgett
Model	Export Series
Category	Convection Oven
Language	English