Blodgett S1820 User Manual

2
SECTION 1
DESCRIPTION
S1820 OVEN SPECIFICATIONS
Conveyor Belt Width 18.00″ (457mm)
Heating Zone Length 20.00″ (5098mm)
Baking Area Square Feet 2.5 sq. ft. (0.23 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 42.00″ (1067mm) L ×
35.21″ (894mm) W ×
21.72″ (786mm) H ×
Overall Dimension
Double Oven 42.00″ (1067mm) L ×
35.21″ (894mm) W ×
37.27″ (947mm) H x
Overall Dimension
Triple Oven 42.00″ (1067mm) L x
35.21″ (894mm) W ×
52.82″ (1342mm) H ×
Weight of Single Oven 250 lb (93.3kg)
Shipping Weight 325 lb (121.3kg)
Shipping Cube 22.1 ft
3
(0.62 m
3
)
Operating Range 8.3 kW/hr
Maximum Operating Temperature 550°F (287°C)
Warm-up Time 20 min.
S1820 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 1 Ph 50/60 Hz 39.9 Amp 2 Pole 3 Wire
(2 hot, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
208 8.3 39.9
230 7.6 33.0
240 8.3 34.6
380V Export 208-240V 1 Ph 50/60 Hz 21.8 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
380 8.3 21.8
400 9.2 23.0
480V 208-240V 1 Ph 50/60 Hz 17.3 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
480 8.3 17.3
NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference

Blodgett S1820 Specifications

General

Brand	Blodgett
Model	S1820
Category	Oven
Language	English