Blodgett S1820 - ELECTRICAL SPECIFICATIONS

2
SECTION 1
DESCRIPTION
S1820 OVEN SPECIFICATIONS
Conveyor Belt Width 18.00″ (457mm)
Heating Zone Length 20.00″ (5098mm)
Baking Area Square Feet 2.5 sq. ft. (0.23 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 42.00″ (1067mm) L ×
35.21″ (894mm) W ×
21.72″ (786mm) H ×
Overall Dimension
Double Oven 42.00″ (1067mm) L ×
35.21″ (894mm) W ×
37.27″ (947mm) H x
Overall Dimension
Triple Oven 42.00″ (1067mm) L x
35.21″ (894mm) W ×
52.82″ (1342mm) H ×
Weight of Single Oven 250 lb (93.3kg)
Shipping Weight 325 lb (121.3kg)
Shipping Cube 22.1 ft
3
(0.62 m
3
)
Operating Range 8.3 kW/hr
Maximum Operating Temperature 550°F (287°C)
Warm-up Time 20 min.
S1820 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 1 Ph 50/60 Hz 39.9 Amp 2 Pole 3 Wire
(2 hot, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
208 8.3 39.9
230 7.6 33.0
240 8.3 34.6
380V Export 208-240V 1 Ph 50/60 Hz 21.8 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
380 8.3 21.8
400 9.2 23.0
480V 208-240V 1 Ph 50/60 Hz 17.3 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
480 8.3 17.3
NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference