bora X BO - Opening the Door; Food Thermometer; Food Supports

Appliance description
EN
14 bora.com
Symbol/function Meaning
Stop
Pause function
Timed cooking
Cook for a set time
Core temperature
Cook with food thermometer
No core temperature
No core temperature selected
Scroll wheel
Change to scroll wheel view
Slider
Change to slider view
Stop steam extraction
Stop steam extraction, open door
immediately
Burst of steam
Add burst of steam
No burst of steam
Not possible to add burst of steam
Temperature
Temperature settings
Humidity
Humidity settings
Copy automatic programme
Create copy in “Own programmes”
Changed automatic programme
Automatic programme with
changed cooking parameters
Favourite
Preferred programme
Frozen
Programme for frozen food
Tab.4.1
General symbols
4.4
Opening the door
BORA Smart Open
Once the pre-opening system has been activated, the steam is
extracted from the oven chamber. The door will then open. (BORA
Clear View – prevents steam from escaping when the door is
opened). The steam extraction duration can be set (10–20 seconds).
The door can also be opened manually without steam extraction.
4.5
Food thermometer
Thanks to the four-point food thermometer, you can reliably
determine the core temperature of the food. It is located at the top of
the oven chamber and is connected to the appliance by a cable. The
food thermometer is inserted into the food. The four measuring points
detect the coldest part of the food at all times. Once the food has
reached the target temperature, the cooking process is ended
automatically.
4.6
Food supports
All food supports can be used on all shelf levels. The food supports
required for a programme are indicated as accessories in the presets,
pro tips and special programmes.
Universal tray
T
Material: aluminium, coated with extremely hard ceramic, PFOA-
free non-stick outer coating
T Size (W x D x H): 469 × 354 × 25 mm
T Capacity: 3 L
Fig.4.3
Universal tray
Deep universal tray
T
Material: aluminium, coated with extremely hard ceramic, PFOA-
free non-stick outer coating
T Size (W x D x H): 469 × 354 × 40 mm
T Capacity: 4.9 L
Fig.4.4
Deep universal tray
Perforated stainless steel tray
T
Material: stainless steel
T Size (W x D x H): 469 × 361 × 41.5 mm
T Capacity: 5.2 L
T More consistent cooking results thanks to improved air and steam
circulation
T Excess grease or liquids drip down and are caught by placing a
universal tray underneath
T Suitable for gently cooking all kinds of foods
Fig.4.5
Perforated stainless steel tray
The perforated stainless steel tray is not suitable for frozen
foods and can only be used for temperature settings up to
120°C.
Oven rack
T
Material: stainless steel
T Size (W x D x H): 469 × 358 × 38.5 mm
T The raised edge on the oven rack prevents the food from sliding off
(shelf with the raised edge on the front).