Installation
EN
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9
Installation
u
Observe all safety and warning information (see"2Safety").
9.1
Installation information
T
The installation height of the appliance must be such that the
contents of the food support on the top shelf level can be seen.
T
To prevent the appliance from shifting or tipping over, it must be
installed inside a fitted unit.
T
Handle recesses are provided at the sides for carrying the
appliance.
9.1.1
Fitted unit
T
The back panel of the kitchen unit must not be fitted behind the
appliance.
T
To prevent overheating, the appliance must not be installed behind
a decorative door.
T
An unobstructed ventilation cross-section of at least 160cm² must
be provided in the unit.
T
A minimum distance of 30mm is to be maintained between the
back of the appliance and any adjacent structure.
T
If two XBOs are installed one on top of the other, a stable built-in
shelf or appliance mounting brackets must be provided for.
T
The appliance must not be installed underneath a hob.
Additional installation instructions for Australia and New
Zealand (AU/NZ)
T
The appliance may only be installed in a tall unit.
T
Minimum installation height: 850 mm from the ground.
9.1.2
Fresh water connection
T
The appliance must have a mains water connection.
T
The appliance must be connected to the fresh water supply (cold
water) (3/4" connection thread).
T
The stopcock for the fresh water supply must be easily accessible
when the appliance is installed.
T
Only use the water supply hose provided. There must be no kinks
in the hose and it must not be shortened, extended or replaced
with another hose.
T
The water supply hose must not be flush-mounted.
Inlet water pressure
The water inlet pressure must be at least 200kPa (2bar). The
appliance is designed to withstand a maximum water inlet pressure of
600kPa (6bar). If the pressure is greater than 600kPa (6bar), a
pressure regulator must be installed to ensure seamless operation.
9.1.3
Waste water connection
T
The water outlet pipe must either be connected to a surface or
flush-mounted trap with a permanent hose connection, or to the
appliance connection on the sink trap.
T
The waste water temperature can be up to 95 °C.
T
The trap must be easily accessible when the appliance is installed.
T
Only use the water outlet hose provided. There must be no kinks in
the hose and it must not be shortened or lengthened.
T
The water outlet hose must not be flush-mounted.
9.2
Scope of delivery
Scope of delivery Quantity
X BO steam oven 1
X BO oven rack 1
X BO perforated stainless steel tray 1
X BO universal tray 1
XBO deep universal tray 1
X BO cleaning cartridge 1
X BO odour filter 1
X BO frame spacer (fitted) 1
Water supply hose 1
Water outlet hose 1
Drain filter 1
Hose clip 2
Unit mounting plate 2
Installation templates 1
Operating and installation instructions 1
Tab.9.1
Scope of delivery
Checking the scope of delivery
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Make sure the delivery is complete and check it for damage.
u
Immediately notify the BORA Service TeamTeam if parts are
missing or damaged.
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Do not under any circumstances install parts which are damaged.
u
Dispose of transport packaging in the proper manner
(see"10Decommissioning, disassembly and disposal").
9.3
Tools and aids
The following tools are required to correctly install the appliance,
among others:
T
Spirit level
T
4 mm Allen key
T
Slotted screwdriver
T
Water pump pliers
All installation work must be carried out using hand tools. If
machine tools are used, there is a risk of exceeding the
tightening torque.
9.4
Installation dimensions
The minimum appliance installation depth is 565 mm. When
using a 560-mm-deep standard unit, you should allow for
clearance from the wall. This generally depends on the
specific installation and/or the number of X BO frame spacers
used.
u
Prepare the fitted unit taking into account the dimensions
specified.
u
Remove the back panel of the unit to the installation recess of the
appliance.
u
Maintain a minimum distance of 30mm from the back of the
appliance, the back panel of the unit and the shelves to the
adjacent elements (unobstructed ventilation cross-section).
Shorten the shelves if necessary.
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